1984
DOI: 10.1080/03079458408418522
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The pathogenicity of some avian reoviruses with particular reference to tenosynovitis

Abstract: SUMMARYIn two experiments, 13 avian reoviruses from different sources were tested in specific pathogen-free (SPF) light hybrid chicks at 1-day-old for their pathogenicity with particular respect to tenosynovitis. All strains including two from commercial ducks and another from a wedge-tail eagle caused tenosynovitis. In most cases the lesions were macroscopic but in a few only microscopic abnormalities were observed after footpad or oral inoculation. In the first experiment with six British strains, infection … Show more

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Cited by 43 publications
(15 citation statements)
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“…Joint tissues were also collected for histological examination. The system of grading leg swellings in live birds and methods for virus recovery, AGP testing and histopathology have been previously described (Jones and Guneratne, 1984).…”
Section: Chickensmentioning
confidence: 99%
“…Joint tissues were also collected for histological examination. The system of grading leg swellings in live birds and methods for virus recovery, AGP testing and histopathology have been previously described (Jones and Guneratne, 1984).…”
Section: Chickensmentioning
confidence: 99%
“…Experimental infections have shown that although there may be variation in virulence, most, if not all, avian reovirus strains are able to cause at least microscopic (Olson and Khan, 1972;Sahu and Olson, 1975;Sahu et al, 1979;van der Heide étal., 1980;Gouvea and Schnitzer, 1982) and frequently macroscopic (Jones and Guneratne, 1984) changes in hock joints characteristic of tenosynovitis. However, one feature of experimental infections is that joint lesions are seldom as severe as those observed in naturally occurring tenosynovitis (Macdonald et al, 1978;R.C.…”
Section: Introductionmentioning
confidence: 99%
“…A number of factors has been considered to influence the outcome of reovirus infection in chickens (Kibenge and Wilcox, 1983). Factors related to the virus include the virulence of the strain of virus (Gouvea and Schnitzer, 1982;Jones and Guneratne, 1984), the dose (Gouvea and Schnitzer, 1982), the route of infection and probably the tissue tropism of the virus. Factors of the host include the breed of chicken (Jones and Kibenge, 1984), the age at infection (Jones and Georgiou, 1984) and probably the immune status of the chicken.…”
mentioning
confidence: 99%