“…1,2 The common structural characteristics of this class of compounds contain a unique spiro fused b-lactone-g-lactam core and a terminal oxazole ring, and these two structural moieties are linked by a triene and an (E,E)-diene aliphatic chain. 1,2 Natural sources of oxazolomycins are extremely rare, and only een members, including neooxazolomycin, 3 oxazolomycins A, B, C, 4,5 curromycins A, B (also known as triedimycins A, B), 6,7 16-methyl oxazolomycin, 8,9 KSM-2690 B, KSM-2690 C, 10 lajollamycins, 11,12 bisoxazolomycin A, and oxazolomycin A2 (ref. 13) have been found up to this point, and all of them were isolated from Streptomyces spp.…”