SUMMARYThe performance of a low-cost compound box-reflector solar cooker designed and constructed by the department of Mechanical Engineering, at the University of Zimbabwe, was investigated and evaluated using a microcontroller-based measurement system over a period of 3 months. Solar radiation and temperature measurements are sent directly to the computer for monitoring and subsequent analysis using a spreadsheet program. The system is connected to the computer through the RS232 port. Temperature was measured by LM335 temperature sensors, whereas solar radiation was measured by a Kipp & Zonen CM3 thermopile-based pyranometer that was initially calibrated against the Eppley Precision Spectral Pyranometer. Peak temperatures of about 901C for the food can be attained in about 5 h on a clear day in Bindura, Zimbabwe (181S, 311E). A standardized cooking power of 11 W and an overall efficiency of 15% were found for this cooker.