“…Other major phenolic compounds present in rooibos include �avones (orientin, isoorientin, vitexin, isovitexin, luteolin, and chrysoeriol), �avanones (dihydro-orientin, dihydro-isoorientin, and hemiphlorin), and �avonols (quercetin, hyperoside, isoquercitrin, and rutin) [52,[57][58][59][60]. Phenolic acids, lignans, �avone diglycosides, (�)-catechin, a phenylpyruvic acid glycoside, the �avonol quercetin-3-O-robinobioside, and the coumarins, esculetin and esculin have also been identi�ed [52,[61][62][63][64].…”