The New Food Guide Pyramid: Recommendations on Grains, Fruits, and Vegetables

Kahlon,

doi:10.1094/cfw-51-0104

Cited by 4 publications

(4 citation statements)

References 37 publications

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“…For these reasons, the 'whole grain concept' promotes the consumption of all the grain components in the same proportion as in the native grain. 20 However, the outer layers of the grain may confer undesirable properties to bakery products, in terms of safety, processing, or acceptability by consumers. The outer layers of the wheat kernel are the most prone to contamination by mycotoxins, heavy metals and pesticides.…”

Section: Introductionmentioning

confidence: 99%

Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions

2015

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Results proved that folates are mainly present in the germ and in the outer layers of the kernel. This is the first study reporting the folate distribution in kernels of both common and durum wheat and in a hulless barley cultivar. Results suggest that the pearling process could be useful for the selection of intermediate fractions that could be used in order to develop folate-enhanced ingredients and products.

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Section: Introductionmentioning

confidence: 99%

Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions

2015

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“…Chitosan is reportedly able to bind compounds possessing a hydrophobic group such as bile acid,42, 43 for example chitosan‐conjugated DA 27, 4144, 45. Conjugation of bile acid with chitosan to form self‐assembly for drug delivery systems has been widely reported, as previously mentioned.…”

Section: Resultsmentioning

confidence: 94%

“…27,41 In vitro assay has been widely accepted for estimating the potential bile acid-binding capacity of polysaccharides including chitosan, ready-to-eat breakfast cereals, and other dietary fibers. 44,45 Conjugation of bile acid with chitosan to form self-assembly for drug delivery systems has been widely reported, as previously mentioned. In the present work, the chemical conjugation efficacy of DA on non-irradiated and pre-irradiated chitosan was studied.…”

Section: Chemical Modification: Conjugation Of Deoxycholic Acid Onto mentioning

confidence: 97%

Deoxycholate‐chitosan nanospheres fabricated by γ‐irradiation and chemical modification: Nanoscale synthesis and controlled studies

Pasanphan

Choofong

Rimdusit

2011

J of Applied Polymer Sci

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A systematic protocol to fabricate self-assembly deoxycholate-chitosan nanospheres (DC-CsNS) by c-ray pre-irradiation and chemical modification was studied. Hydrophobic deoxycholic acid moieties were chemically conjugated to pre-irradiated chitosan. The influences of chitosan physical forms (i.e., colloid and flake) during irradiation, radiation doses, and the reaction system (heterogeneous or homogeneous) on the chemical modification and the particle shape and size were investigated. Pre-irradiation of chitosan in colloidal form produced smaller DC-CsNS particle size than that of flake form. In the heterogeneous reaction, the pre-irradiated dose influenced the DC-CsNS particle size, whereas in the homogeneous reaction all pre-irradiation doses gave an identical average size range of 30-50 nm. By pre-irradiation (10 kGy) of chitosan in colloidal form before heterogeneous chemical conjugation, it is possible to obtain DC-CsNS with an average size of 46 nm. DC-CsNS of about 50 nm in size could also be synthesized using homogeneous chemical conjugation onto non-irradiated chitosan with the addition of N-hydroxysuccinimide (NHS).

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“…Then the pyramid form was introduced in 1992 with more groupings of foods. The food pyramid was redesigned in 2005 to make it easier for consumers to use by specifying food group measurements instead of serving suggestions (Kahlon 2006). The 2005 version, called My Pyramid, showed a stick figure walking up a staircase on the side of a pyramid to emphasize the need for daily exercise.…”

mentioning

confidence: 99%

See the Seal? Understanding Restrained Eaters’ Responses to Nutritional Messages on Food Packaging

Lwin

Morrin

Tang

et al. 2013

Health Communication

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Food packaging in general and packaging incorporating health messages in particular have been active areas of inquiry, receiving attention from policymakers and food manufacturers alike. This study explores the effects of package seals and claims on perceived product healthfulness as a function of dietary restraint status. A laboratory experiment using realistic three-dimensional packaging shows that for restrained eaters (i.e., those who try to restrict their food intake), nutrition claims on "healthy" products and nutrition seals on "unhealthy" products are effective at enhancing perceptions of product healthfulness. Unrestrained eaters, in contrast, are largely unaffected by nutrition seals and claims. These results provide insights into restrained eaters' purchase motivations, as well as guidance for policymakers seeking to regulate the use of seals and claims.

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The New Food Guide Pyramid: Recommendations on Grains, Fruits, and Vegetables

Cited by 4 publications

References 37 publications

Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions

Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions

Deoxycholate‐chitosan nanospheres fabricated by γ‐irradiation and chemical modification: Nanoscale synthesis and controlled studies

See the Seal? Understanding Restrained Eaters’ Responses to Nutritional Messages on Food Packaging

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