Biochemical Pharmacology
 1963
DOI: 10.1016/0006-2952(63)90037-6
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The nature of the metabolites of fluoroacetic acid in bakers' yeast

J. G. Aldous1
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Cited by 9 publications
(1 citation statement)
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“…There appears to be no evidence for the formation of monofluorocitric acid in plants. Baker's yeast formed fluorofatty acids, probably butyric and hexanoic, but no fluorocitrate (Aldous, 1963).…”
mentioning
confidence: 99%

Absorption of Monofluoroacetate-2-14C Ion and Its Translocation in Sugarcane

Hilton1,
Yuen2,
Nomura3
1969
J. Agric. Food Chem.
4
0
1
0
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“…There appears to be no evidence for the formation of monofluorocitric acid in plants. Baker's yeast formed fluorofatty acids, probably butyric and hexanoic, but no fluorocitrate (Aldous, 1963).…”
mentioning
confidence: 99%

Absorption of Monofluoroacetate-2-14C Ion and Its Translocation in Sugarcane

Hilton1,
Yuen2,
Nomura3
1969
J. Agric. Food Chem.
4
0
1
0
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Metabolism of organic acids by Thiobacillus neapolitanus

Kelly1
1970
Archiv. Mikrobiol.
7
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Fluoroacetate toxicity inThiobacillus neapolitanus and its relevance to the problem of obligate chemoautotrophy

Dp
1
1968
Archiv. Mikrobiol.
24
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11
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