1926
DOI: 10.1021/ja01415a011
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The Mutual Solubility of Liquids. Iii. The Mutual Solubility of Phenol and Water. Iv. The Mutual Solubility of Normal Butyl Alcohol and Water

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Cited by 101 publications
(41 citation statements)
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“…One is between water and n-butanol, and the other one is between LABE and water, as depicted in Table 4. Stockhardt et al 22 and Hill et al 23 provided the VLE and LLE experimental data of H 2 O/n-BuOH system. The comparison of the above experimental data and Aspen predicted phase equilibrium at 1 bar can be seen in Figure 1.…”
Section: Introductionmentioning
confidence: 99%
“…One is between water and n-butanol, and the other one is between LABE and water, as depicted in Table 4. Stockhardt et al 22 and Hill et al 23 provided the VLE and LLE experimental data of H 2 O/n-BuOH system. The comparison of the above experimental data and Aspen predicted phase equilibrium at 1 bar can be seen in Figure 1.…”
Section: Introductionmentioning
confidence: 99%
“…The data trend indicates solubility of water in butanol increases with temperature. Hill and Malisoff (1926) showed solubility data from a lower temperature to a higher temperature which were consistent and these data were taken for our final selection. Many references in DECHEMA (Gmehling and Menke, 1994) showed a decline of solubility of butanol in water with temperature; however, one source (Lesteva et al's data reported in Sorensen and Arlt, 1979) showed reverse behavior.…”
Section: Water -Butanolmentioning
confidence: 78%
“…The data which were finally used for parameters estimation after painstaking data selection process are shown in Table A1. water-butanol solubility of water in butanol 15 0.021 (Hill and Malisoff, 1926) 25 0.0187 (Islam et al, 2011) 30 0.0181 (Hill and Malisoff, 1926) 35 0.0175 (Hill and Malisoff, 1926) 40 0.0168 (Hill and Malisoff, 1926) 50 0.0165 (Hill and Malisoff, 1926) 60 0.0162 (Sorensen and Arlt, 1980) solubility of butanol in water 15 0.5048 (Hill and Malisoff, 1926) 25 0.506 (Islam et al, 2011) 30 0.511 (Hill and Malisoff, 1926) 35 0.516 (Hill and Malisoff, 1926) 40 0.523 (Hill and Malisoff, 1926) 50 0.528 (Hill and Malisoff, 1926) 60 0.543 (Hill and Malisoff, 1926) 70 0.559 (Hill and Malisoff, 1926) 80 0.581 (Hill and Malisoff, 1926) 92 0.597 (Hill and Malisoff, 1926) γ ∞ of water 25 5.06 (Islam et al, 2011) 70 3.27 (Loblein and Prausnitz, 1982) 80 3.12 (Loblein and Prausnitz, 1982) 90 3.07 (Loblein and Prausnitz, 1982) 99 2.97 (Loblein and Prausnitz, 1982) …”
Section: Mole Fraction Of Hexanementioning
confidence: 99%
“…The discussion of our data requires some knowledge of water-phenol mixtures with and without added salt. Mixtures of water and phenol have been avidly studied over the last century and a wealth of experimental data is available both for bulk ((76, 77) and further references therein, (78)) and interfacial properties (although only at the air-solution interface ((79, 80) and further references therein). At room temperature water and phenol are only partially miscible (9% phenol in water and 29% water in phenol in weight percent) (78).…”
Section: ) Adsorption and Renaturation Of Dna In The Water-phenol Twmentioning
confidence: 99%