1993
DOI: 10.1016/0008-6215(93)84042-5
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The molecular characterisation of the polysaccharide gum from Acacia senegal

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Cited by 109 publications
(79 citation statements)
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“…112, 1996 from the polypeptide backbone of PM-AGP2 (Fincher et al, 1983;Qi et al, 1991). The extent to which this difference causes dissimilarities in the shapes of these molecules might be investigated by biophysical methods such as transmission electron microscopy (Qi et al, 1991;Baldwin et al, 1993) or by Fourier transform IR polarized microspectrometry (Baldwin et al, 1993).…”
Section: After Incubation Of Plasma Membrane Vesicles In 1%mentioning
confidence: 99%
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“…112, 1996 from the polypeptide backbone of PM-AGP2 (Fincher et al, 1983;Qi et al, 1991). The extent to which this difference causes dissimilarities in the shapes of these molecules might be investigated by biophysical methods such as transmission electron microscopy (Qi et al, 1991;Baldwin et al, 1993) or by Fourier transform IR polarized microspectrometry (Baldwin et al, 1993).…”
Section: After Incubation Of Plasma Membrane Vesicles In 1%mentioning
confidence: 99%
“…Bacic et al, 1987;Komalavilas et al, 1991) and AGPs copiously exuded as tears from trees, such as gum arabic from Acacia senegal (Akiyama et al, 1984;Qi et al, 1991;Osman et al, 1993). These AGPs have molecular masses of 60 to 300 kD and consist of 90 to 95% carbohydrate.…”
mentioning
confidence: 99%
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“…The side chains are composed of two to five 1→3-linked β-D-galactopyranosyl units, joined to the main chain by 1→6-linkages. Both the main and the side chains contain units of α-L-arabinofuranosyl, α-L-rhamnopyranosyl, β-D glucuronopyranosyl, and 4-O-methyl-β-D-glucuronopyranosyl units, the latter two mostly as end-units [81][82][83]. It is suggested that the high-molecular-weight fraction of the gum consists of large carbohydrate blocks with a molecular mass of approximately 2.5 · 10 5 Da attached individually to a polypeptide chain.…”
Section: Tree Gums -An Overviewmentioning
confidence: 99%
“…Considerable progress has been made in recent years in gaining a more definitive description of the structure of the gum through characterization of fractions isolated by various separation procedures, including gel permeation chromatography (GPC) (Vandevelde and Fenyo 1985, Randall et al 1988, Qi et al 1991, Idris et al 1998, hydrophobic interaction chromatography (HIC), (Randall et al 1989, Osman et al 1993 and ion exchange chromatography (Osman et al 1995). This paper describes further work we have undertaken with the use of HIC to fractionate two gum samples obtained from different regions in Sudan.…”
Section: Introductionmentioning
confidence: 97%