The modernization of fresh food retailing in China: The role of consumers

Maruyama, Masayoshi; Wei, Lihui; Huang, Lin

doi:10.1016/j.jretconser.2015.12.006

Cited by 58 publications

(48 citation statements)

References 35 publications

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“…Consumers will be forced into further engagement with industrial food production systems, while producers will lose income and the ability to sell their products. In China alone, 30-59% of the food supply is procured in wet markets 8 , and this is true in many other countries as well. Animal and insect markets often coexist with markets for food, medicinal and ritual plants, so there is likely to be an impact on wild and cultivated local food plant production systems as well.…”

Section: Common Theme 1: How the Pandemic Will Impact Local Communitimentioning

confidence: 99%

“…Andrea Pieroni 2 , John Richard Stepp 3 , Natalia Hanazaki 4 , Ana Ladio 5 , Rômulo Romeu Nóbrega Alves 6 , David Picking 7 , Rupika Delgoda 7 , Alfred Maroyi 8 , Tinde van Andel 9 , Cassandra L. Quave 10 , Narel Y. Paniagua-Zambrana 11 16 Athabasca University, Athabasca, Alberta, Canada. 17 Department of Ecosystem and Public Health, Faculty of Veterinary Medicine, University of Calgary, Calgary, Alberta, Canada.…”

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confidence: 99%

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Reshaping the future of ethnobiology research after the COVID-19 pandemic

et al. 2020

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Section: Common Theme 1: How the Pandemic Will Impact Local Communitimentioning

confidence: 99%

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confidence: 99%

Reshaping the future of ethnobiology research after the COVID-19 pandemic

et al. 2020

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“…Guritno et al (2015) studied the influencing factors affecting the performance of the fresh product supply chain from the supply chain perspective and proposed different inventory management strategies for unique and common fresh products [12]. Maruyama et al (2016) investigated the online shopping behavior for fresh food among residents of three cities in China and found that the freshness and availability of foods affected the consumers' willingness to purchase [13].…”

Section: Literature Reviewmentioning

confidence: 99%

Analyzing the Relationship between Consumer Satisfaction and Fresh E-Commerce Logistics Service Using Text Mining Techniques

Hong

Zheng

et al. 2019

Sustainability

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The rapid development of the Internet and the transformation of consumption patterns have prompted consumers to purchase fresh products online. For fresh e-commerce enterprises, logistics is an important aspect of customer satisfaction. Therefore, this study focused on online review information and used a convolutional neural network text mining model for its analysis. Logistics service elements concerned with customer satisfaction are convenience, communication, integrity, responsiveness, and reliability. Thereafter, comment information was converted to digital information using sentiment analysis. Finally, a correlation analysis was carried out to compare the significance of various influencing factors. The results confirm that convenience, communication, reliability, and responsiveness had a significant impact on customer satisfaction, whereas integrity had none. Fresh e-commerce logistic services need to improve for the development of the companies.

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“…On the other hand, the location of a superstore near a traditional market posed a negative impact on the volume of blog postings. This result may be attributed to the general location of a superstore; it is usually in a superblock near residential areas with high household density, for the maximum household grocery shopping demand [98]. Such residential settings are likely neither to attract visitors from outside nor to encourage them to write and upload a blog post about the place.…”

Section: Resultsmentioning

confidence: 99%

What Makes an Old Market Sustainable? An Empirical Analysis on the Economic and Leisure Performances of Traditional Retail Markets in Seoul

Gim

2018

Sustainability

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Traditional retail markets have long been the center for urban vitality, yet they have been under threat of advancing superstores run by corporate retailers. Studies have attempted to identify the competitiveness of the markets, but empirical evidence is not sufficient for presenting which factors contribute to the maintenance of a traditional market's economic vitality. In South Korea, urban policies have been directed to revitalizing the markets, but their effectiveness has been questioned. This study aims to fill this void by examining traditional markets in Seoul with multiple regression on (1) the revenue and (2) the volume of customers and with negative binomial regression on (3) the popularity measured by the number of blog posts on the markets. Using a comprehensive set of variables, this paper finds that investments in physical infrastructure (p < 0.000) and organizational/operational capacities (p < 0.008 and p < 0.094) make a significant contribution to the economic vitality. Among product categories, the ratios of perishable food stores were found to be significant (p < 0.000) as well as those of food shops and vendors (p < 0.030). On the other hand, extending convenient facilities and anchor stores would reduce the revenue in the short term. In addition, traditional markets that are recognized as popular destinations may not necessarily be profitable. In this vein, attention should be paid to this mismatch when a strategy is deliberated to transform a market into a tourist attraction.

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The modernization of fresh food retailing in China: The role of consumers

Cited by 58 publications

References 35 publications

Reshaping the future of ethnobiology research after the COVID-19 pandemic

Reshaping the future of ethnobiology research after the COVID-19 pandemic

Analyzing the Relationship between Consumer Satisfaction and Fresh E-Commerce Logistics Service Using Text Mining Techniques

What Makes an Old Market Sustainable? An Empirical Analysis on the Economic and Leisure Performances of Traditional Retail Markets in Seoul

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