The Model of Statistical Assessment of Food Security

Антамошкина, Елена Николаевна; Rogachev, Aleksey F.

doi:10.1007/978-3-030-44703-8_51

Cited by 10 publications

(7 citation statements)

References 3 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…At the same time, the largest percentage of TDI was determined for chilled minced beef in vacuum packaging. In the annual and, accordingly, the average daily beef consumption is 1.36% (10 kg per year of beef from 735.6 kg per year of all food products) ( 45 ). Thus, if we assume a similar level of phthalates translocation from plastic packaging to other food products, as well as previously unaccounted drinking water, the daily intake of DnBP and other phthalates may exceed TDI.…”

Section: Resultsmentioning

confidence: 99%

Translocation of Phthalates From Food Packaging Materials Into Minced Beef

et al. 2022

View full text Add to dashboard Cite

There has been increased concern regarding the potential human health risks associated with exposure to phthalates. Research indicates that food intake is the most critical exposure pathway for phthalates. This study aimed to investigate packaged beef samples for the presence of dimethyl terephthalate (DMTP), di-n-butyl phthalate (DnBP), and diisooctyl phthalate (DiOP) and to assess their translocation from the common form of food packaging procured from various Saint-Petersburg and Leningrad region shops. The packaging samples include paper and different types of plastic. Phthalates were extracted by dichloromethane and analyzed by gas chromatography coupled with mass spectrometry (GC-MS). While DnBP had the highest mean values in beef from 34.5 to 378.5 μg·kg−1, DiOP displayed the lowest mean values from LOD to 37 μg·kg−1. The larger contact area and the presence of distributed fat on the surface of the minced meat resulted in significantly higher phthalate translocation than beef slices. Further, DMTP was not detected in any samples. However, the examined food packages do not meet the requirements of Russian, EU and USA legislation, as DnBP migrates to meat. Calculated maximum DnBP daily intake of 0.167 μg·kg−1·day−1 for chilled minced beef in vacuum packaging did not exceed tolerable daily intake (TDI) level. The most alarming results are concerning the phthalates presence in beef farmed in the Leningrad region and not subjected to any plastic packaging. A full-scale study is warranted to determine the pathways and sources of phthalates migration in the food chain.

show abstract

Section: Resultsmentioning

confidence: 99%

Translocation of Phthalates From Food Packaging Materials Into Minced Beef

et al. 2022

View full text Add to dashboard Cite

show abstract

“…According to ecologists, general natural and ecological state of the Volgograd region is currently assessed as unsatisfactory. With that in mind, the main anthropogenic impacts on the territory of natural parks are largely associated with agricultural and recreational nature management, which form a whole range of consequences for natural and poorly modified geosystems of natural parks [10,11]. The character of environmental impact is determined by conditions and features of the geographical location and natural and ecological conditions of natural parks.…”

Section: Discussionmentioning

confidence: 99%

Methodological approach to the assessment of ecological tourism as a direction of sustainable development of the tourism industry

et al. 2021

View full text Add to dashboard Cite

The article recommends a methodological approach, that includes the analysis of natural and recreational, cultural, historical, and socio-economic factors to assess the potential of ecotourism development. The indicators and parameters of the assessment are established, qualitative and quantitative values are determined, they enable evaluation of the impact of each criterion on the assessment of the potential for ecotourism development in points. The authors identified organizational and economic factors of ecotourism development in the region: insufficient funding for natural parks improvement activities; lack of equipped ecological trails and routes; insufficient information and personnel support. On the basis of the proposed methodology, the potential for ecotourism development in natural parks of the Volgograd region was assessed. The article highlights risks of ecological tourism development in the Volgograd region: the lack of a unified system of state accounting and monitoring of the state of natural resources; low efficiency of control and supervisory activities; the spread of environmentally non-adaptive forms of nature management in the region; the low level of ecological culture of the population. The potential for ecotourism development determines opportunities for the implementation of main functions of specially protected natural areas: ecological, scientific and educational, socio-economic, which together forms a system of conditions for sustainable development of rural areas.

show abstract

“…Domestic scientists are also focusing on the necessity to find opportunities to increase food production, using the available resource potential. Researchers study the state of food safety (Antamoshkina and Rogachev, 2020;Smachylo et al, 2020) and develop methodological approaches to assessing the country's food safety (Mohammadi and Yavari, 2015;Bovsh and Komarnits'kyy, 2018;Yadav and Congalton, 2018;Nesengani and Yusuf, 2020;Plotnikova et al, 2020). A number of publications offer approaches to areas of food safety (Ecker, 2018;Ma et al, 2020;Pruntseva et al, 2021).…”

Section: Literature Reviewmentioning

confidence: 99%

European green deal: Experience of food safety for Ukraine

al.¹

2022

Int. j. adv. appl. sci.

View full text Add to dashboard Cite

The systematization of European experience in the formation of food safety through research and analysis of European regulations and strategies. The key principles of the European Green Deal on food safety were analyzed, namely the implementation of the principle of sustainability of food systems and policies for adaptation to climate change. The levels of food safety of Ukraine and Poland were compared according to the main components: food availability, access to food, food safety conditions. According to the results of a sociological study, the level of food safety of Ukraine in terms of the introduction of the land market was assessed. A portrait of a landowner was formed, and the presence of a land plot affects the state of food supply. Based on the analysis of the main provisions of the European Green Deal and food safety policy (on the example of Poland), the areas of increasing the level of food safety in Ukraine were identified: completion of land reform and lifting the moratorium on the sale of agricultural land; ensuring the production of value-added products; adaptation to climate change, development, and implementation of a national program for rural development.

show abstract

The Model of Statistical Assessment of Food Security

Cited by 10 publications

References 3 publications

Translocation of Phthalates From Food Packaging Materials Into Minced Beef

Translocation of Phthalates From Food Packaging Materials Into Minced Beef

Methodological approach to the assessment of ecological tourism as a direction of sustainable development of the tourism industry

European green deal: Experience of food safety for Ukraine

Contact Info

Product

Resources

About