Food planning in Detroit has matured over the last fifteen years, but it is not without links to past food-related initiatives or broader planning in response to the city's decline over five decades. Occurring mostly in community networks, it encompasses a greater variety of activities than that sponsored by public or quasi-public agencies. Because of food planning's links to place and politics, the continuity of institutional structures and their logics, and the persistence of socioeconomic conditions, it is crucial to understand food planning in historical context and as a specific response to the conditions faced by the community. The article investigates city-and grassroots-sponsored food planning over fifty years, and discusses the implications of each for a just food system in the city.