1961
DOI: 10.1016/0003-9861(61)90118-7
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The metabolism of the tonic and tetanic muscles I. Glycolytic metabolism

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Cited by 23 publications
(4 citation statements)
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“…The relative contribution of the two forms of ghosghorylase in determining the rate of glycogenolysis in red and white muscle has not been assessed. However, it is of interest that red muscle, which converted little of its phosphorylase b to a under the present conditions, is also known to have a slower glycogenolytic rate than white rnuscle (3,9). The conversion of most of the white muscle enzyme to the a form appears to be an appropriate response in a tissue that relies on glycolysis to provide energy for its characteristic short intense bouts of anaerobic work.…”
Section: Di~cussionmentioning
confidence: 84%
“…The relative contribution of the two forms of ghosghorylase in determining the rate of glycogenolysis in red and white muscle has not been assessed. However, it is of interest that red muscle, which converted little of its phosphorylase b to a under the present conditions, is also known to have a slower glycogenolytic rate than white rnuscle (3,9). The conversion of most of the white muscle enzyme to the a form appears to be an appropriate response in a tissue that relies on glycolysis to provide energy for its characteristic short intense bouts of anaerobic work.…”
Section: Di~cussionmentioning
confidence: 84%
“…So for example, the smooth muscle may show the characteristics of the aerobic type (cf. [45][46][47]. I n this connection, the investigated activity ratios of hexokinase are surprising.…”
Section: Discussionmentioning
confidence: 99%
“…Par ailleurs, l'utilisation du glycogène dépend de façon caractéristique du type de muscle (Villa Moruzzi et al, 1981 ) : glycogénolyse et glycolyse, mesurées par la production de pyruvate et de lactate, sont deux fois plus élevées dans les muscles blancs que dans les muscles rouges (Domonkos, 1961 ;Bocek et al, 1966). Ce (Opie et Newsholme, 1967), n'en incorpore que très peu (McLane et Holloszy, 1979).…”
Section: A) Propriétés Des Fibres Musculairesunclassified