1965
DOI: 10.1016/0026-0495(65)90090-9
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The metabolic effects in man of bovine growth hormone digested with trypsin

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Cited by 38 publications
(9 citation statements)
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“…These results seem to be consistent with the previous studies which failed to demonstrate a correlation between serum GH and plasma fasting insulin levels (Luft et al ., 1967; Roelfsema & Frölich, 1985). GH has been shown to have opposing hyperglycaemic and hypoglycaemic activities (Sonenberg et al ., 1965; Swislocki, 1968). In addition plasma concentrations of IGF‐I, which has been demonstrated to have insulin‐like activity (Di Cola et al ., 1997), are elevated in acromegalic patients.…”
Section: Discussionmentioning
confidence: 99%
“…These results seem to be consistent with the previous studies which failed to demonstrate a correlation between serum GH and plasma fasting insulin levels (Luft et al ., 1967; Roelfsema & Frölich, 1985). GH has been shown to have opposing hyperglycaemic and hypoglycaemic activities (Sonenberg et al ., 1965; Swislocki, 1968). In addition plasma concentrations of IGF‐I, which has been demonstrated to have insulin‐like activity (Di Cola et al ., 1997), are elevated in acromegalic patients.…”
Section: Discussionmentioning
confidence: 99%
“…Although bGH itself has no activity when administered to man, chymotryptic digests (59, 258), tryptic digests (178, 259), or papain digests of bGH (257) all elicited metabolic effects typical of hGH in hypopituitary subjects. The bGH frag ment A II also produced similar effects in hypopituitary children (142).…”
Section: Active Fragments Of Growth Hormone and Chorionic Somatomammomentioning
confidence: 99%
“…The whole digest was not well tolerated by the patients, and it was not further purified or characterized. Sonenberg et al (5) in 1965 described partial digestion of bGH with trypsin; they used soy bean trypsin inhibitor to control the extent of digestion. The purification and characterization of the reaction products have been described in a series of papers (6)(7)(8)(9)(10)(11)(12).…”
Section: Introductionmentioning
confidence: 99%