2019
DOI: 10.1016/j.ejmech.2019.111579
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The Mediterranean Diet as source of bioactive compounds with multi-targeting anti-cancer profile

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Cited by 55 publications
(41 citation statements)
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“…Cancer is the second largest single cause of death worldwide [35] and over the next twenty years is expected to rise by about 70%. The modern therapies have improved cancer patients' life and chemoprevention with natural compounds is an emerging strategy to avoid and cure the tumor [3]. Different studies on plants and natural compounds have led to the discovery of many drugs, such as taxol, vincristine, vinblastine, and camptothecin [36,37].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Cancer is the second largest single cause of death worldwide [35] and over the next twenty years is expected to rise by about 70%. The modern therapies have improved cancer patients' life and chemoprevention with natural compounds is an emerging strategy to avoid and cure the tumor [3]. Different studies on plants and natural compounds have led to the discovery of many drugs, such as taxol, vincristine, vinblastine, and camptothecin [36,37].…”
Section: Resultsmentioning
confidence: 99%
“…Several factors affect the composition of EOS, such as the plant variety, the growth area, climatic changes, storage conditions and extraction methods. Typically, monoterpenes are the most abundant constituents and, often, the biological activities of EOs have been related to their presence in the phytocomplex [2,3]. Traditionally, EOs have been used for their biological activities including antibacterial, antifungal, sedative, antioxidant, spasmolytic, carminative, hepatoprotective, and analgesic effects.…”
Section: Introductionmentioning
confidence: 99%
“…Notably, most national dietary guidelines support these same nutritional patterns, whereby high fruit, vegetable, nuts, dairy, and fish intake is promoted (48). These foods are rich in bioactive compounds with potential antithrombotic and anti-inflammatory properties as highlighted in Table 1 (41,60,(82)(83)(84)(85). These include phytochemicals such as phenolic compounds, carotenes, alkaloids, terpenes, peptides, and bioactive lipid molecules.…”
Section: Foods and Nutrients With Antithrombotic Propertiesmentioning
confidence: 99%
“…Researchers aim to identify “master keys” able to recognize sets of “multiple locks”. The purpose is to give synergistic effects in multifactorial diseases such as cancer, inflammation and metabolic and neurodegenerative disorders [ 81 , 82 , 83 ].…”
Section: Jakis As Important Players In Multifactorial Diseasesmentioning
confidence: 99%