1948
DOI: 10.1098/rspa.1948.0051
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The mechanism of the carbon dioxide-carbon reaction

Abstract: The retarding effect o f carbon m onoxide is due to the adsorption o f the gas on the reaction sites, the heat given out in the change being 46 kcal. On the basis o f this value, which implies that the molecule is adsorbed chemically, it is possible to calculate theoretically the order of magnitude of the retardation constant, k2. I n t r o d u c t i o nThis investigation form s p a rt of a com prehensive stu d y of th e reactions of th e steam -carbon system . The effect on th e separate reactions of changes … Show more

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Cited by 68 publications
(10 citation statements)
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“…[11,12,15,19]), CO has been reported to have a stronger effect than H 2 [48,49]. This trend is correctly reproduced by the kinetic expression used in this study, as shown in Figure 8, where the predicted inhibitory effect of CO and H 2 are compared at different temperatures for a fixed partial pressure of the gasifying agents.…”
Section: Co Inhibitionsupporting
confidence: 64%
See 1 more Smart Citation
“…[11,12,15,19]), CO has been reported to have a stronger effect than H 2 [48,49]. This trend is correctly reproduced by the kinetic expression used in this study, as shown in Figure 8, where the predicted inhibitory effect of CO and H 2 are compared at different temperatures for a fixed partial pressure of the gasifying agents.…”
Section: Co Inhibitionsupporting
confidence: 64%
“…Other, more complex, mechanisms which consider additional steps as well as inhibition through different routes such as direct adsorption of the products onto active sites have also been proposed [11][12][13][14].…”
Section: Mechanismmentioning
confidence: 99%
“…A well-accepted Langmuir–Hinshelwood-type reaction model for CO 2 gasification is given as follows: where C f represents a free active carbon in the porous char matrix, C­(O) is a carbon–oxygen complex as the CO precursor, and n is an integer of 0, 1, or 2, while n = 1 is normally used. , The equilibrium of the CO 2 chemisorption and desorption is the origin of the CO inhibition effect. Insufficient mass transfer results in the accumulation of CO in the char matrix and results in the inhibition.…”
Section: Resultsmentioning
confidence: 99%
“…As the temperature increased, the reaction time in the mixture exceeded the time in H 2 Og radually.W hent he gasificationa gents were 30 %H 2 Oa nd 15 %C O 2 + 30 %H 2 O, the reaction times [16,17] It was supposed that the reactionso fc har-H 2 O and char-CO 2 proceeded through different reaction mechanisms at different temperatures.S ome researchers proposed mechanisms to describe char gasification; one of them was the Langmuir-Hinshelwood (L-H) mechanism. [18,19] There were two probable mechanismsfor char gasification in amixture of CO 2 and H 2 O. One assumed that the reactions of char-CO 2 and char-H 2 Oo ccurred on common active sites, whereas the other assumed these two reactionso ccurred on separate active sites.…”
Section: Resultsmentioning
confidence: 99%