1950
DOI: 10.1161/01.cir.1.4.1006
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The Meal Test in Clinical Electrocardiography

Abstract: The fact theat all ordinary Illeal induces (definite Two criteria were used for differentiation bet\-een a normal and abnormal response of the electrocardiogram to a meal: the response wras considered to be abnormal (1) when, according to accepted standards,14 it was normal or borderline before the meal but abnormal after the meal;(2) when the changes exceeded the expectancy range for 98 per cent of the normal population.13In normal subjects it was found that the changes of CF4 or V4 were very similar,"3 so … Show more

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Cited by 34 publications
(3 citation statements)
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References 15 publications
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“…According to studies, a decrease in T wave amplitude occurs commonly within half an hour of eating. [54][55] The same T wave amplitude behavior occurred throughout the exercises. 56 It has been established that low potassium levels can result in T-wave flattening.…”
Section: Discussionmentioning
confidence: 95%
See 1 more Smart Citation
“…According to studies, a decrease in T wave amplitude occurs commonly within half an hour of eating. [54][55] The same T wave amplitude behavior occurred throughout the exercises. 56 It has been established that low potassium levels can result in T-wave flattening.…”
Section: Discussionmentioning
confidence: 95%
“…In comparison to night hypoglycemia, diurnal hypoglycemia can be affected by several hormonal counterregulation components. 53 Other factors that can affect T wave amplitude morphology such as meals 54-55 , exercise 55-56 or medications 54 . According to studies, a decrease in T wave amplitude occurs commonly within half an hour of eating.…”
Section: Discussionmentioning
confidence: 99%
“…In acute myoeardial inifarctioni, astroinitestin-ial syinptoms were present in the mnajority of patientsj" alid in one third of all Since meal intake includes imechanical as well as chemical gastroi it estinal stimulation the reflex meclanismys investigated by Ganielina navy well be inv-olved in the electrocardiographic ehang-es after meals,26 and particularlv in the abnormal response in a substantial percentage of patienits witlh coronar artery disease.21 As a diagnostic lest the meal test appears to be superior to Gaitlina's mustard test, because of the availabilitv of a larger, statisticaliv analyzedl conitrol g-rOUp2" and the more pronounced electrocardiographic changes in a positive nieal test. 24 Ganeli,iia however, was primarily concerned with the meehanism involved and its significance in coronary insufficiency and myocardial infarction.…”
mentioning
confidence: 99%