2015
DOI: 10.1159/000381315
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The Low AGE Diet: A Neglected Aspect of Clinical Nephrology Practice?

Abstract: Increasing evidence in the literature suggests an important role for advanced glycation end products (AGEs) in the generation of a state of increased oxidative stress and chronic subclinical inflammation, which underlies most modern chronic diseases, including diabetes, cardiovascular disease and chronic kidney disease (CKD). Although AGEs were originally thought to form only endogenously, primarily as the result of the hyperglycemia of diabetes, it is now clear that exogenous AGEs, specially incorporated in f… Show more

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Cited by 17 publications
(13 citation statements)
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“…Undoubtedly, MG is not absorbed in the free form but as amino acid adducts, which are at least in part absorbed and accumulate in different tissues. If confirmed, this could contradict the current theory of a simple association among hyperglycemia, MG formation, and AGE accumulation and alert for the hidden risks of MG‐enriched diets (revised by). The recent studies from Uribarri et al.…”
Section: Discussionmentioning
confidence: 90%
See 1 more Smart Citation
“…Undoubtedly, MG is not absorbed in the free form but as amino acid adducts, which are at least in part absorbed and accumulate in different tissues. If confirmed, this could contradict the current theory of a simple association among hyperglycemia, MG formation, and AGE accumulation and alert for the hidden risks of MG‐enriched diets (revised by). The recent studies from Uribarri et al.…”
Section: Discussionmentioning
confidence: 90%
“…Since then, several studies have correlated elevated MG levels in plasma of diabetic patients with the accelerated progression of diabetes complications . Moreover, the accumulation of MG‐derived advanced glycation end products (AGE) was correlated with the development of diabetic nephropathy, retinopathy, neuropathy, declined cognitive function, and atherosclerosis in adult and pediatric populations . Additionally, recent studies support the thesis that MG‐derived AGE deposition may occur since early stages of disease such as prediabetes, being involved in mechanisms that contribute to the onset of type 2 diabetes, namely insulin resistance and β‐cell damage .…”
Section: From Methylglyoxal Discovery To Clinical Relevancementioning
confidence: 94%
“…The endogenous production of AGE is thought to be important, but dietary AGE are also of interest, although we did not focus on them in the present study. However, the concentration of MG in patients on peritoneal dialysis reportedly decreases by dietary restriction of AGE . It is possible that such an effect might improve the outcome for patients with CKD by reducing oxidative stress and inflammation …”
Section: Discussionmentioning
confidence: 97%
“…However, the concentration of MG in patients on peritoneal dialysis reportedly decreases by dietary restriction of AGE. 22,23 It is possible that such an effect might improve the outcome for patients with CKD by reducing oxidative stress and inflammation. 24 In CKD, it has been reported that renal tubular damage is correlated with a decrease in the activity of glyoxalase I in proximal tubule cells.…”
Section: Discussionmentioning
confidence: 99%
“…UV AGE-specific fluorescence could potentially be used to monitor interventions to lower the concentration of AGEs: e.g., a low AGE diet [37]. AGEs in food generally have a low biological availability when ingested: only 10-30% of the total amount of AGEs in a meal is absorbed.…”
Section: Discussionmentioning
confidence: 99%