The
lipid environment in which membrane proteins are embedded can
influence their structure and function. Lipid–protein interactions
and lipid-induced conformational changes necessary for protein function
remain intractable in vivo using high-resolution
techniques. Using Escherichia coli strains in which
the normal phospholipid composition can be altered or foreign lipids
can be introduced, we established the importance of membrane lipid
composition for the proper folding, assembly, and function of E. coli lactose (LacY) and sucrose (CscB) permeases. However,
the molecular mechanism underlying the lipid dependence for active
transport remains unknown. Herein, we demonstrate that the structure
and function of CscB and LacY can be modulated by the composition
of the lipid environment. Using a combination of assays (transport
activity of the substrate, protein topology, folding, and assembly
into the membrane), we found that alterations in the membrane lipid
composition lead to lipid-dependent structural changes in CscB and
LacY. These changes affect the orientation of residues involved in
LacY proton translocation and impact the rates of protonation and
deprotonation of E325 by affecting the arrangement of transmembrane
domains in the vicinity of the R302-E325 charge pair. Furthermore,
the structural changes caused by changes in membrane lipid composition
can be altered by a single-point mutation, highlighting the adaptability
of these transporters to their environment. Altogether, our results
demonstrate that direct interactions between a protein and its lipid
environment uniquely contribute to membrane protein organization and
function. Because members of the major facilitator superfamily present
with well-conserved functional architecture, we anticipate that our
findings can be extrapolated to other membrane protein transporters.