1961
DOI: 10.1042/bj0800176
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The lipid composition of rat liver

Abstract: In a previous publication (Getz & Bartley, 1961) the fatty acid compositions of various intracellular compartments of the rat liver were investigated. This work has now been extended to the fatty acid composition of the different lipid classes of the liver. The data obtained will be used as a basis for comparison of the lipid composition of each of the cell components. This paper reports a compositional analysis of the whole rat liver. EXPERIMENTAL Fractionation of lipids on 8ilicic acid. The techniques of

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Cited by 78 publications
(38 citation statements)
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“…Thus these values indicate that the digitonin treatment results in a loss of about 3-33 moles of phospholipid fatty acid ester/mole of neutrallipid ester lost. The fatty acid distribution in the lysocardiolipin fraction (peak 1) was similar to that of the cardiolipin fraction analysed by Gray & Macfarlane (1958) and Getz & Bartley (1959). The main difference is a somewhat higher proportion of linoloic acid and only half the amount of oleic acid.…”
Section: Discussionmentioning
confidence: 51%
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“…Thus these values indicate that the digitonin treatment results in a loss of about 3-33 moles of phospholipid fatty acid ester/mole of neutrallipid ester lost. The fatty acid distribution in the lysocardiolipin fraction (peak 1) was similar to that of the cardiolipin fraction analysed by Gray & Macfarlane (1958) and Getz & Bartley (1959). The main difference is a somewhat higher proportion of linoloic acid and only half the amount of oleic acid.…”
Section: Discussionmentioning
confidence: 51%
“…The main difference is a somewhat higher proportion of linoloic acid and only half the amount of oleic acid. By contrast, the lysolecithin peak (peak 8) is very different in fatty acid composition from the mitochondrial lecithin analysed by Getz et al (1962) and Macfarlane et al (1960). Their values showed 58-8 and 61-7 % of unsaturated acids respectively, whereas the lyso compound contained only 47-7 % of unsaturated acids.…”
Section: Discussionmentioning
confidence: 87%
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