The Knowledge and Attitudes of Pediatricians in Israel Towards Vegetarianism

Abstract

Objectives: Pediatricians have an important role in the dietary education of children, and in the nutritional health of their patients. We aimed to assess nutritional knowledge, familiarity with guidelines, and attitudes of pediatricians regarding vegetarian diets. Methods: A cross-sectional study using a previously implemented questionnaire, distributed amongst a convenience sample of pediatricians in Israel. For each participant, scores of knowledge and of attitudes towards vegetarian diets were calculated. Scores were analyzed and compared between various categorizations of the respondents. Results: Of 270 respondents (60.4% female individuals), 14.1% were following a vegetarian or semi-vegetarian diet. The overall mean scores for knowledge and attitude were 37.9 ± 16.0% and 38.1 ± 20.7%, respectively. Among pediatricians currently following a vegetarian or semi-vegetarian diet, mean knowledge and attitude scores were higher by 12.2% (95% confidence interval [CI] 6.8–17.6, P < 0.001) and 17.4% (95% CI 10.5–24.2, P < 0.001), respectively, compared with nonvegetarians. Knowledge scores were found to be positively correlated with attitude scores. Only 13.4% of pediatricians felt that their medical degree studies prepared them well to deal with vegetarian patients. A higher knowledge score was correlated with inquiring of patients eating habits, and counseling on vegetarian diets. Conclusions: Pediatricians possess a low average knowledge base in vegetarian nutrition. The majority of pediatricians do not hold positive attitudes concerning vegetarian diets. We show a positive correlation between overall knowledge and overall attitude for individual participants. Increasing the knowledge base of pediatricians regarding vegetarian diets may lead them to conceive meatless diets in a more positive light and better counsel their patients.

Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life

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“…This finding is consistent with the results of similar studies. 24,25 In Peru, registered dietitians are predominantly women and represent 94% of professionals. 26 The proportion of women who attend human nutrition schools has always exceeded that of men.…”

“…10 However, these findings are not consistent with the results observed in similar studies conducted in other health professionals. 25 The possible justification for this difference could be due to the little presence of nutrition courses in the curriculum of the other health sciences majors.…”

Placing a Well-Designed Vegan Diet for Slovenes

“…In Europe [299][300][301][302], in the United States' medical schools [303][304][305] and elsewhere [306][307][308], an important lack of education about (clinical) nutrition in general is observed. Ironically, we often hear that "nutrition has little or even no impact on health and chronic diseases" [309].…”

Percepción de los profesionales sanitarios de una región de Colombia sobre las dietas vegetarianas

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