2019
DOI: 10.18280/i2m.180408
|View full text |Cite
|
Sign up to set email alerts
|

The Isothermal Sorption Measurement and the Isosteric Heats Determinations for the South Algerian Date Varieties

Abstract: The equilibrium water content of a product to be dried is essential during a forced convection solar drying and storage operation. These values are often taken from the so-called isothermal sorption curves. The isotherms determination is an essential step to know the distribution and the intensity of the water connections in the products. They make it possible to determine the products final water content to be reached in order to optimize the drying conditions and give valuable information on the hygroscopic … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
3
1
1

Relationship

2
3

Authors

Journals

citations
Cited by 6 publications
(7 citation statements)
references
References 15 publications
(19 reference statements)
0
7
0
Order By: Relevance
“…T amb : Ambient temperature U 1 , U 2 : Heat losses coefficients by conduction and convection in (W / (m 2 .K)) G: Solar irradiation in w/m 2 The typical 2011-2012 values for glazed and tube collectors (from the Swiss SPF (Solartechnik Prüfung Forshung) test results are as follows (for absorber surfaces):…”
Section: Comparison With the Results Found In The Literaturementioning
confidence: 99%
See 1 more Smart Citation
“…T amb : Ambient temperature U 1 , U 2 : Heat losses coefficients by conduction and convection in (W / (m 2 .K)) G: Solar irradiation in w/m 2 The typical 2011-2012 values for glazed and tube collectors (from the Swiss SPF (Solartechnik Prüfung Forshung) test results are as follows (for absorber surfaces):…”
Section: Comparison With the Results Found In The Literaturementioning
confidence: 99%
“…The idea is to use solar energy to heat air and send it into a living room in order to drive out the moisture [2][3][4], used for drying of food products [5] or use it as auxiliary heating.…”
Section: Introductionmentioning
confidence: 99%
“…Adrar is composed of three natural and cultural regions: Touat (Adrar, Zaouiet Kounta), Gourara (Aougrout, Timimoune), and Tidikelt (Aoulef) and 299 ksours. The local languages are Arabic and Zenata [8,9].…”
Section: Study Of Areamentioning
confidence: 99%
“…Algeria includes more than 600 species of medical plants [8]. The majority of the local people of Adrar province used the medical plants for nourishment and medical purposes.…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, the sorption isotherms are indispensable measurement before the process of drying in order to preserve the seasonal post-harvest losses [3]. The knowing of this technique permits to have an overview for the hygroscopic or hydric balance of the product under consideration, and giving the information related to the distribution and binding intensity of water molecules to ensure the physicochemical and microbiological stability during the storage [1], in addition the product shelf life can be predicted studies on sorption isotherms are carried out by mathematical modeling [8], eight mathematical models (in the literature) empirical and semi-empirical based on more or less physical bases [1,4,9], describing the correlation of water content with balance with the water activity of the products. among these models: GAB [10], modified BET [11], Henderson-Thompson [12], modified Halsey [12], modified Oswin [12], Peleg [11].…”
Section: Introductionmentioning
confidence: 99%