2015
DOI: 10.1016/j.jnutbio.2015.06.005
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The inhibitory effects of quercetin on obesity and obesity-induced inflammation by regulation of MAPK signaling

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Cited by 154 publications
(119 citation statements)
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References 56 publications
(61 reference statements)
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“…These results are in line with the reduction of cytokine production (TNF-α and IL-1β) in the soleus muscle and with the chemoattractive role of TNF-α and IL-1β over neutrophils [1,2,33]. For instance, TNF-α activates both neutrophils and macrophages [1,30,34]. Thus, inhibiting TNF-α and IL-1β production reduces the recruitment and activation of these cells.…”
Section: Discussionsupporting
confidence: 68%
See 1 more Smart Citation
“…These results are in line with the reduction of cytokine production (TNF-α and IL-1β) in the soleus muscle and with the chemoattractive role of TNF-α and IL-1β over neutrophils [1,2,33]. For instance, TNF-α activates both neutrophils and macrophages [1,30,34]. Thus, inhibiting TNF-α and IL-1β production reduces the recruitment and activation of these cells.…”
Section: Discussionsupporting
confidence: 68%
“…The intense acute swimming-induced muscle hyperalgesia depends on the balance of pro-inflammatory and anti-inflammatory cytokines [1,2,21]. There is evidence that quercetin can induce IL-10 production and this mechanism may explain at least in part its anti-inflammatory effects [30,31]. The present observation that quercetin inhibited intense acute swimming-induced IL-10 production was unexpected.…”
Section: Discussionmentioning
confidence: 49%
“…Insulin resistance is believed to be the result of chronic low-grade inflammation [17], which activated MAPK kinases, leading to phosphorylation of ERK and P38MAPK and causing insulin resistance of adipocytes [17][18][19][20]. In the present study, baicalein significantly reversed the upregulation of pP38MAPK as well as pERK in the adipocytes of diet-induced obese mice.…”
Section: Discussionsupporting
confidence: 56%
“…The role of polyphenols in the diet has also been widely studied for antioxidant, anticarcinogenic, anti-inflammatory, and antihypercholesterolemic activities as well as cardio-and neuroprotective actions. The mechanisms behind flavonoid-derived effects on disease include the inhibition of numerous cellular pathways such as mitogen-activated protein kinase (MAPK) (9) and NF-B (10,11) as well as the inhibition of Src, phosphatidylinositol 3-kinase (PI3K), PDK1, and Akt (10). Cellular processes that are inhibited or modulated by flavonoids include oxidative stress (reviewed in reference 12), cathepsin activity (13,14), and autophagy induction (reviewed in reference 15).…”
mentioning
confidence: 99%