2015
DOI: 10.1088/0957-4484/26/14/145703
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The inhibitory effect of selenium nanoparticles on protein glycationin vitro

Abstract: Selenium nanoparticles (Se NPs) possess well-known excellent biological activities and low toxicity, and have been employed for numerous applications except as inhibitors to protein glycation. Herein, the present study is carried out to investigate the inhibitory effect of Se NPs on protein glycation in a bovine serum albumin (BSA)/glucose system. By measuring the amount of glucose covalently bound onto BSA, the formation of fructosamine and fluorescent products, it is found that Se NPs can hinder the developm… Show more

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Cited by 36 publications
(32 citation statements)
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“…Alternative explanation for decreased levels of HbA1c upon Se is the possibility that Se may prevent the process of hemoglobin glycation. This may be suggested on the basis of a recent study by Yu and colleagues, showing Se nanoparticles prevent protein glycation in vitro [40]. Nevertheless, it is not clear whether changes observed in our study at the level of leukocyte gene expression reflect changes in insulin-sensitive tissues.…”
Section: Discussionmentioning
confidence: 73%
“…Alternative explanation for decreased levels of HbA1c upon Se is the possibility that Se may prevent the process of hemoglobin glycation. This may be suggested on the basis of a recent study by Yu and colleagues, showing Se nanoparticles prevent protein glycation in vitro [40]. Nevertheless, it is not clear whether changes observed in our study at the level of leukocyte gene expression reflect changes in insulin-sensitive tissues.…”
Section: Discussionmentioning
confidence: 73%
“…5). 19 There was an increase in endogenous SeNPs between 24 h and 36 h, and a decrease between 36 h and 72 h according to UV-Vis measurements (Fig. 5).…”
Section: Dynamic Equilibrium Of Intracellular Senp Assemblymentioning
confidence: 79%
“…The wavelength scanning was performed from 230 to 500 nm at 1.0 nm wavelength resolution, and SeNPs were monitored at around 275 nm. 19 In quartz cuvettes, the standards for SeNPs were prepared in 50 mM Tris-HCl buffer (pH 7.0) supplemented with BSA, 0.5 mM selenite and 4 mM reduced glutathione. 20 …”
Section: Extraction and Uv-vis Spectroscopy Of Senpsmentioning
confidence: 99%
“…It was found that addition of Se NPs together with glucose to a BSA solution significantly decreased the development of protein glycation. 108 As Se NPs have large surface to volume ratio BSA has already bond upon the surfaces of Se NPs, thus, deceases the reactivity of glucose molecule towards the amino acids of BSA and consequently inhibiting protein glycation. Se NPs inhibit the protein glycation in a dose-dependent but time-independent manner under the selected reaction conditions.…”
Section: Vii) Inhibitor Of Protein Glycationmentioning
confidence: 99%