The influence that the fractions reaches to the antiobesity key enzyme when partitioning the green pepper water extracts according to a solvent

Abstract

We measured an effect by using the enzyme activity of the antiobesity key enzyme. Lipoprotein lipase (LPL) catalyses the hydrolysis of the triacylglycerol component of circulating chylomicrons and very low density lipoproteins, thereby providing non‐esterified fatty acids and 2‐monoacylglycerol for tissue utilisation. Also activation of fatty acids by acyl‐CoA synthetase(ACS) and carnitine acetyl transferase(CAT) enzymes is required for de novo lipid synthesis, fatty acid catabolism, and remodeling of biological membranes. It is known that the capsaicin of the red pepper controls a fat already and there is an effect. But we result of partitioning the water extracts of the green pepper according to a solvent and evaluating that, the antiobesity effect was exposed to be shown in the fractions using the water. Therefore, the antiobesity effect of the green pepper is considered to be besides a capsaicin.Thanks to financially support the Economy(MKE) through the fostering project of the Human Resource Training Project for Regional Innovation.