The influence of α-1,4-glucan substrates on 4,6-α-d-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis

Klostermann, C.E.; Zaal, P.H. van der; Schols, Henk A.; Buwalda, P.L.; Bitter, J.H.

doi:10.1016/j.ijbiomac.2021.02.220

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Cited by 9 publications

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“…14 Previously, something similar was shown for the fermentability of isomalto/maltopolysaccharides (IMMPs), 60 a soluble starch-based dietary fibre, that consist of a long chain of linearly linked α-1,6 glucose residues, connected to a short α-1,4 linked glucose chain. 61,62 In vitro fermentation of these IMMPs, with and without the presence of the α-1,4 linked fraction showed that the microbiota favoured to ferment the α-1,4 linked fraction (i.e. the digestible fraction) over the α-1,6 linked fraction, while once the α-1,4 linked fraction was depleted, the microbiota could not ferment the α-1,6 linked fraction anymore.…”

Section: Discussionmentioning

confidence: 99%