The Influence of Some Fungi Bio-genic on Promoting Growth and Yield of Wheat-Var. Ibaa99

Al-Taie, Azher Hameed; Matrood, Abdulnabi Abbdul Ameer; Al-asadyi, Muhammed

doi:10.20546/ijcmas.2016.511.087

Cited by 3 publications

(4 citation statements)

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“…The same condition in chili plants has been reported by [20] where the parameters of plant height and stem diameter of chili plants are not affected by the application of Trichoderma. Regarding of the ability of Trichoderma as a growth promoter, it was also reported by [21] on wheat and beans [22]. Other research showed that seed treatment methods with Trichoderma increased the plant height, the leaf area index, extensive root, net assimilation rate (NAR), plant growth rate (PGR) on shallot [23].…”

Section: Plant Growthmentioning

confidence: 76%

Differences in time of application of Trichoderma sp on shallot varieties on growth and disease development for seed production

Korlina¹,

Hasyim²,

Sulastrini³

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Soil-borne diseases in shallots are the main diseases that can cause weight loss, especially for seeds. One of the biological agents that can control the disease is Trichoderma sp. So far, the use of Trichoderma often does not seem effective because the application time is not right. Trichoderma already exists and grows outside and inside plant tissues. This is due to the nature and character of Trichoderma for its antagonistic fungus that competent to colonize the rhizosphere quickly and protect roots from pathogen attack. This study aims to determine the interaction between the application time of Trichoderma sp and varieties on growth and disease development for seed production. The research was carried out at the Margahayu Experimental Garden, Institute Vegetable Research Indonesian (1,250 m.asl), from September to December 2021. The experiment used was a factorial randomized block with two factors and three replications. The first factor is the time of application of Trichoderma (without Trichoderma, before planting, before planting + 2 weeks after planting, and before planting + 2, 4 weeks after planting). The second factor is several varieties of shallots (Violetta, Ambassador, Maja Cipanas, Bima and Trisula). The results showed that there was no interaction between application time and variety on growth, disease attack, and yield of shallot bulbs for seed. However, application time and varieties affected the intensity of the disease of Stemphylium vesicarium and Peronospora destructor. Maja Cipanas showed the highest plant growth (plant height, number of leaves and number of tillers) with dry weight, weight of one month of storage and weight of two months of storage per clump each of 60.19 g; 50.27 g and 39.49 g.

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Section: Plant Growthmentioning

confidence: 76%

Differences in time of application of Trichoderma sp on shallot varieties on growth and disease development for seed production

Korlina¹,

Hasyim²,

Sulastrini³

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…The PGPF applications efficacy can be improved in the field by understanding the features of soil-plant microorganism system interrelationships in different conditions, besides many other factors such as determining their rhizo-competence. The fungal strain genotype and physiological state and composition of sustained populations in the rhizosphere should be determined by many environmental factors such as water content, soil pH, mineral nutrients, species, plant genotype and physiological state in addition to the presence of other microbial species (Al-Taie et al, 2016).…”

Section: Discussionmentioning

confidence: 99%

“…From the previous studies, A. niger (AD1) and T. hamatum (T-113) were the best PGPF in wheat var. Ibaa99 (Al-Taie et al, 2016). These strains were used to evaluate and find out the best application method to boost wheat growth and yield.…”

Section: Methodsmentioning

confidence: 99%

Methods of plant growth-promoting fungi application to enhance the growth and yield of wheat var. Ibaa99

Al-Taie¹,

Khadhum²,

Javaid³

2022

MJM

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Aims:The main aim of the study was to evaluate some methods of application of Aspergillus niger AD1 and Trichoderma hamatum T-113 for enhancing the growth and yield of wheat var. Ibaa99 in pots and field conditions. Methodology and results: Plant growth-promoting fungi (PGPF) loaded with peat moss were used at a rate of 100, 150 and 200 mL pot -1 or m -2 in filed soil; seed treatment (coating) with fungi suspension 19 × 10 7 , soil treatment and combination of all the three methods was employed in the study. Wheat seeds were sown in pots and field plots during 2018-2019, and data regarding various growth and yield attributes were recorded. In both pot and field trials, the results revealed that the best treatments for the desired plant growth and yield attributes were peat moss 150 mL alone or in combination with soil and seed treatments. The soil physicochemical parameters were also improved after inoculation with selected fungal isolates in different application methods compared with un-inoculated control treatment in both pot and field conditions. Conclusion, significance and impact of study:The PGPF play a vital role represented phytoremediation, phytostimulation and bio-fertilization. The isolates of PGPF, which were applied with peat moss at 150 mL to the pot and in the field alone or combined with seed treatment and soil application, were significantly the best effective method for improving wheat attributes.

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“…Moreover, PSF provides a suitable environment for the plant rhizosphere for nutrition availability, especially phosphate by reducing pH, producing hormones in addition to secretion organic acids and phosphatase. This will improved plant growth and it will be positively reflexes on plant yield (Al-Taie et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Screening of Compounds Secreted by Local Isolates of Phosphate Solubilizing Fungi (PSF) by GC-MS Analysis

Alzubaidi

Al-Taie

2022

ASD

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Background: Microorganisms are an important factor in solubility of nutrition minerals; phosphate solubilizing fungi (PSF) considered one of the main sources of sustainability of agriculture production systems. Some fungi are well known for their natural capability to produce various organic acids, due to the lowering pH in the soil. The study amid to isolate PSF from rhizosphere soil and some plant residue and identify its secrenning compound using GC-MS analysis. Methods: in laboratory investigation during 2016, isolates of PSF and check their solubilizing activities using selective artificial media PVK and NBRIP in soild and broth form. The secrening of secondary organic compound in broth culture extracted and identify using GC-MS analysis. Result: the results inventory six isolates, among these isolates Aspergillus niger AD-A2 and AG-B1 were Distinguished by formed halo-clear zones around their colonies as a result of their phosphate-solubilizing ability in soild PVK and NBRIP media. pH decrese of the final product of PSF isolate in broth medium. Various compounds formed by submerged fermentation of A. niger isolates were 1,3-dioxan-5-ol (96.47%); octanoic acid, 4-chlorobenzyl ester (0.14%); 1,3,5-cycloheptatriene (0.58%); Crotonic acid (2.64%); 2-Propanone, 1,1-diethoxy (0.18%); 2-Butanone, 4-hydroxy (13.11%); 1-Tetrazol-2-ylethanone (86.4%); Propanethioamide (0.49%); Acetic acid, ethyl ester; Acetidin (100%); Methylolacetone (100%) and Trichoderma hamatum (T-113) were identified: Ethane, 1,1-diethoxy (100%) and 2-Butanone, 4-hydroxy-(100%).

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The Influence of Some Fungi Bio-genic on Promoting Growth and Yield of Wheat-Var. Ibaa99

Cited by 3 publications

References 0 publications

Differences in time of application of Trichoderma sp on shallot varieties on growth and disease development for seed production

Differences in time of application of Trichoderma sp on shallot varieties on growth and disease development for seed production

Methods of plant growth-promoting fungi application to enhance the growth and yield of wheat var. Ibaa99

Screening of Compounds Secreted by Local Isolates of Phosphate Solubilizing Fungi (PSF) by GC-MS Analysis

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