2020
DOI: 10.1108/apjml-04-2020-0263
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The influence of service category, consumers' narcissism and processing mode on service customization consumption

Abstract: PurposeThis study aims to investigate the impacts of service category (utilitarian vs hedonic) on chosen degree of uniqueness (CDOU) and consumers' willingness to pay more (WTPM), as well as the moderating roles of consumers' narcissism trait (high vs low) and processing mode (rational vs experiential) on the relationship between service category and CDOU.Design/methodology/approachThis study conducts one online experiment-questionnaire study and one between-subject lab experiment to test the hypotheses.Findin… Show more

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Cited by 11 publications
(24 citation statements)
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References 38 publications
(106 reference statements)
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“…There are other sub-dimensions of global narcissism construct like desire to gain self-importance and search for uniqueness (Emmons, 1987). Need for uniqueness is a construct of substantial importance, as also identified by recent stream of research that investigates narcissistic consumption (Wang et al, 2020), and as repeatedly reflected through responses in our study 1. Variety seeking and experiential consumption orientation are other such variables of salience, which may influence consumers' narcissistic consumption orientation.…”
Section: Limitations and Future Research Directionsmentioning
confidence: 52%
“…There are other sub-dimensions of global narcissism construct like desire to gain self-importance and search for uniqueness (Emmons, 1987). Need for uniqueness is a construct of substantial importance, as also identified by recent stream of research that investigates narcissistic consumption (Wang et al, 2020), and as repeatedly reflected through responses in our study 1. Variety seeking and experiential consumption orientation are other such variables of salience, which may influence consumers' narcissistic consumption orientation.…”
Section: Limitations and Future Research Directionsmentioning
confidence: 52%
“…This study utilized experimental questionnaire (i.e. choice-based indirect survey) to measure the WTP (Wang et al. , 2021) and customer preferences based on the real world (primary) data.…”
Section: Methodsmentioning
confidence: 99%
“…Usrey et al. (2020) and Wang et al. (2021) have tentatively studied green customization from a service customization and green optional perspective (see Table 1).…”
Section: Theoretical Background and Hypothesesmentioning
confidence: 99%
“…, 2021). The customization function can meet not only consumers' need for uniqueness, but also their different levels of green consumption needs (Wang et al. , 2021).…”
Section: Introductionmentioning
confidence: 99%