Soedirman Economics Education Journal 2020
DOI: 10.32424/1.jame.2020.22.1.2818
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The Influence of Quality Perception, Price Fairness, Brand Experience, and Accessibility to Repurchase Interest (Study on Consumer Chatime in Purwokerto)

Abstract: The purpose of this study is to identify and analyze the effect of perceived quality, price fairness, brand experience, and accessibility towards repurchase intention. The sample in this study is 107 respondents who are the customer of Chatime Purwokerto. The determination of the sample used purposive sampling method. The data was analyze using multiple regression analysis. The result of this study indicates that perceived quality, price fairness, and brand experience affects on repurchase intention partially.… Show more

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Cited by 1 publication
(3 citation statements)
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“…Location accessibility measures the comfort and ease in achieving a location and its relationship with each other, easy or difficult. The location is achieved through transportation (Hakim et al, 2020). Location selection is one of the most critical factors in the success of long-term strategic decisions in the restaurant industry.…”
Section: Location Accessibilitymentioning
confidence: 99%
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“…Location accessibility measures the comfort and ease in achieving a location and its relationship with each other, easy or difficult. The location is achieved through transportation (Hakim et al, 2020). Location selection is one of the most critical factors in the success of long-term strategic decisions in the restaurant industry.…”
Section: Location Accessibilitymentioning
confidence: 99%
“…Gastronomic tourism is one main factor influencing a person to visit a specific destination (Octaviany & Ervina, 2017). According to the Ministry of Industry, Indonesia's food and beverage industry increased in the first quarter of 2018 by 12.70% and by 8.41% increase in beverage industry (Hakim et al, 2020). The F & B industry also plays an essential role in exporting products by USD 456.6 million and absorbing a workforce of more than 4 million people.…”
Section: Gastronomic Condition In Indonesiamentioning
confidence: 99%
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