2010
DOI: 10.1016/j.jretconser.2009.08.007
|View full text |Cite
|
Sign up to set email alerts
|

The influence of quality cues and typicality cues on restaurant purchase intention

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
27
0

Year Published

2012
2012
2023
2023

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 35 publications
(28 citation statements)
references
References 76 publications
0
27
0
Order By: Relevance
“…However, some studies such as one by Sweeney, Soutar, and Johnson (1999) identified the ease of use and suitability of product features to the individual's needs as important contributors to product quality. In addition to that, aspects such as product flawlessness, durability, appearance and distinctiveness are among some of attributes associated with product quality (Grewal, 1997;Miyazaki et al, 2005;Roest & Rindfleisch 2010;Bao, Bao & Sheng 2011). In this study, product quality is defined as the consumer's judgment about a product overall excellence or superiority (Bei & Chiao, 2001).…”
Section: Product Qualitymentioning
confidence: 99%
See 2 more Smart Citations
“…However, some studies such as one by Sweeney, Soutar, and Johnson (1999) identified the ease of use and suitability of product features to the individual's needs as important contributors to product quality. In addition to that, aspects such as product flawlessness, durability, appearance and distinctiveness are among some of attributes associated with product quality (Grewal, 1997;Miyazaki et al, 2005;Roest & Rindfleisch 2010;Bao, Bao & Sheng 2011). In this study, product quality is defined as the consumer's judgment about a product overall excellence or superiority (Bei & Chiao, 2001).…”
Section: Product Qualitymentioning
confidence: 99%
“…The marketing literature assert that these cues are observable product or service characteristics that allow buyers to make inferences about unobservable attributes of products such as product durability or service quality, which guide buyers to determine the perceived product quality (Iyengar & Lepper, 2000;Schwartz, 2000;Roest & Rindfleisch 2010). A study by Toivonen (2012) reveals that the quality of a tangible product can be determined by its technical characteristics and its performance aspects.…”
Section: Product Qualitymentioning
confidence: 99%
See 1 more Smart Citation
“…It determines buyers' intention to purchase and their choice of sellers to visit. Since C2C buyers are unable to fully identify either sellers or products before purchase, they use a variety of available cues (e.g., price, reputation, reviews) to support their trust judgement (Hsieh & Tsao, 2014;Roest & Rindfleisch, 2010). Among these cues, price is considered to be important in evaluating future product or service experience and in shaping attitude towards the seller (Han & Ryu, 2009), because people frequently assume that price and quality are highly correlated (Jin & Kato, 2006;Kardes et al, 2004;Kim et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…They explained that store image perceptions impact consumers' judgment of store brand quality in a positive sense, albeit to various degrees for many retailers (Saymana & Rajub, 2004). Brand is normally involved with quality and many people believe that when they purchase a well known brand they will receive a good quality product (Roest & Rindfleisch, 2010). Kim et al (2009) investigated the relationships among consumers' emotions, store image and purchases by a comprehensive survey on some retailers.…”
Section: Introductionmentioning
confidence: 99%