The Influence of <i>Camiella</i> <i>sinesis, Matricaria</i> <i>chamomilla</i> and their Blend Teas Infusion on Serum Lipids of Wistar Rats

Abstract

Abstract. Green tea (GT) and Chamomile tea (CT) are one of the most important beverages which are used worldwide. They have become a subject of interest because of the beneficial effects on human health in recent years. In this study which was to demonstrate the cholesterol reducingeffects of Camiella sinesis, Matricaria chamomilla and their blend teas on serum lipids of Wistar rats. The animals were divided into control group (CG) and nine treated groups: GT1, GT3, GT5 treated with green tea; CT1, CT3, CT5 treated with Chamomile tea and GT+CT1, GT+CT3, GT+CT5 treated with blend green tea and chamomile tea of 10 mg/kg.BW/ml, 30 mg/kg.BW/ml and 50 mg/kg.BW/ml concentrations respectively. The teas were administered orally once in a day for 30 days. GT3, GT5; CT3, CT5 and GT+CT3, GT+CT5 animals showed significant decrease in triglycerides and total cholesterol and slight increase in HDL-c levels. The levels of LDL-c decreased in the treated groups compared to control group. The results of this study say that the individual tea samples have a significant effect on lipid profile and the teas are capable of improving the cardiovascular health.

Hot Aqueous of Matricaria chamomilla Extract Modulate Nephritic Toxicity Induced By Methomyl In Male Mice

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