The influence of globalization processes on the innovative development of the food industry of Ukraine in the phases of business cycles

Balian, Armelle; Sychevsky, M.; Kovalenko, Olha; Yashchenko, Liudmyla; Verbytskyi, Sergii

doi:10.15407/agrisp6.03.063

Cited by 10 publications

(4 citation statements)

References 10 publications

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“…The results of the study demonstrate the key researchers' priorities in the issues of agrarian crises in national economies, the incidence of which is manifested in shorter time periods and impacted by numerous global challenges, including climate change, digitalization, etc. The results of our study correlate with the conclusions made by domestic researchers (Petrukha et al, 2022;Balian et al, 2019;Shust et al, 2023), in the aspect of the manifestation of crisis phenomena, the methodological approaches to their study and duration, etc. It is evident that the changes in the characteristics of crises in the agrarian sector of the economy and the main industries of agriculture, including plant production, are caused by the turbulence in the world economy in two recent decades.…”

Section: Discussionsupporting

confidence: 91%

Modern trends in the development of plant production under agrarian crises

Shust,

Varchenko,

Krysanov

et al. 2024

Agric. sci. pract.

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Aim. To determine the consequences of the cyclic development in the agrarian sector and evaluate the shifts in the structure and the performance of plant production branches due to the course of the transformational and agrarian crises and inter-crisis periods, to disclose the specificities of anti-crisis regulation in the agrarian sector in the postwar time. Methods. Common scientific methods were applied, including historical and logical, dialectic and systemic analysis, theoretical generalization, analysis and synthesis, variation dynamics, comparison, grouping, indexing, and table methods. Results. The cyclic character of the development in the agrarian sector and its impact on plant produc- tion were studied, and the results demonstrated that agrarian crises are an imminent stage of this process, and their “trough” is a starting point to launch a new cycle. It was found that the prolonged nature of agrarian crises inhibited the restoration cycle so much that the temporal breaks with the cycles of previous periods decreased considerably, and the periods of their complete revolution shortened due to which the scientists distinguish just two phases of crises now instead of traditional four phases: recession and uprising. It was determined that during the transition to new forms of management, there was an obvious destruction of the material resources of plant production with the refusal to keep to the crop rotation order. Still, the redistribution of the land and their division into shares stimulated the organization of modern agrarian enterprises yet delayed the agrarian and land reforms considerably. Due to this factor and other reasons, agricultural plant production at the “trough” of the transformational crisis decreased twice. The analysis demonstrated that the restoration of plant production occurred 12 years after the institutional crisis, followed by its registered rise until the moment of the Russian aggression – up to 156 %, and the development of the industry was closely related to the cyclic character of the functioning in the agrarian sector in general. Due to military actions, the manufacture of plant products has been dropping rapidly for the past two years. It was found that the results of the basic year were achieved differently in terms of different crops: the results for grains, grain legumes, and technical crops were achieved only in 2008; for vegetables and potatoes – in 2000, the yield of sunflower constantly increased, even despite agrarian crises; the performance of sugar beet decreased more than four times in 2021; the results for fruit and berries did not match those of 1990. The main directions of restoring the agrarian resource potential and renewing the manufacture of plant products in the postwar period were suggested. Conclusions. Modern processes of agricul- tural production are subject to the cyclic character of development, the trends of which are clearly copied in the plant production development. It was proven that agriculture reached the level of 1990 by the production volumes only in 2019, and the specificity of its development lies in the fact that after a short descending trend, there was a transition to the ascending trend, improving the situation considerably, but it was often broken by the lower part (“trough”) of agrarian crises and local drops (every other year). It was found that the restoration of plant production after a deep institutional crisis was registered in 2011, and in the subsequent years, there was a clear copying of the tendencies in the development of agrarian crises, but in terms of different crops, the rises from the “trough” of the transformational crisis took place in different time periods. The evaluations confirm that in plant production, the “trough” of each subsequent agrarian crisis was higher than that of the previous one, but it was followed by the ascending trend of the production, the exception being the peak of 2021, followed by the dramatic drop, caused by the Russian aggression. It was empirically proven that the cyclicity in the manifestation of the agrarian crises is characterized by the follow- ing time periods: from 1990 to 1999 – 10 years, from 2000 to 2010 – 10 years, and there were two crises, five years long each, during the subsequent 10-year-long period. It was rationalized that the main factors of shorter time periods in the crisis manifestation are as follows: global climate change, smart technologies, and a failure to comply with scientifically grounded requirements of crop rotations, which conditioned the domination of export-oriented crops in the structure of areas under crop, etc. The priorities of the postwar restoration of the plant production industry were substantiated; among these, the time-urgent investment into the de-mining processes in agricultural fields and the quality restoration of the latter was highlighted, including the distribution of sustainable production practices, the introduction of moisture- and resource-efficient technologies, precision agriculture, smart-technologies, the measures aimed at minimizing the losses of agricultural products in the process of producing, storing the products and managing food wastes. There is a need to establish a system of reacting to the manifestations of crisis phenomena, which should be based on analytical evaluations and scientifically grounded predicted scenarios.

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Section: Discussionsupporting

confidence: 91%

Modern trends in the development of plant production under agrarian crises

Shust,

Varchenko,

Krysanov

et al. 2024

Agric. sci. pract.

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“…That is, when the economy seeks to find equilibrium. Therefore, the identification of fluctuations in economic activity and, accordingly, changes in market conditions that arise as a reaction to the action of well-defined presumed factors of the market environment are relevant and necessary [4].…”

Section: Resultsmentioning

confidence: 99%

Influence of economic cycles on the development of elements of the industry structure of the food market

Сало¹,

Kopytets

Cheremisina

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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The article examines the features of the development of the Ukrainian food market from the standpoint of the theory of economic cycles. As an example, we used the dynamics of indicators of production of products of perennial fruit plantations in Ukraine in retrospect and import supplies of fruits. The phases of the economic cycle in terms of the volume of industrial production were identified and characterized. Possible causes of crises have been identified. The modern phase of the development of the fruit market, as a structural element of the food market in Ukraine, has been investigated and identified as a “rise”. A long wave of the development of the horticulture industry was revealed. The reasons for the emergence of the next wave in 2000 were detailed and substantiated. The optimal period for forecasting the fruit market was determined, taking into account the dynamics of the main indicators of the formation of its conjuncture – domestic production and volumes of imports.

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“…At the same time, the innovative development of the food industry is relatively slow, as the business environment in the country is unstable and with infrastructural problems. The share of innovative products in the total volume of sold products of the food industry decreased from 3.3% in 2011 to 0.82% in 2017 (Balian et al, 2019).…”

Section: Discussionmentioning

confidence: 99%

Search for Reserves to Increase the Livestock Production Efficiency Based on the Sustainable Development Strategy

Stoliarchuk

Kozak

Serhieieva³

et al. 2021

EREM

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The article aims to analyse livestock production factors and search for reserves to increase efficiency in achieving Sustainable Development Goals (SDGs). The main tasks of Ukraine in the framework of achieving the SDGs and the role of livestock in this process are identified. The world experience of sustainable livestock development has proved its contribution to overcoming world hunger. The main trends in livestock production development in agricultural enterprises of Ukraine are identified. The influence of livestock intensification on the economic and social efficiency of livestock production is determined. Ways to increase the efficiency of livestock production through innovation are substantiated. The system of factors of production efficiency is expanded, taking into account its social aspects; in particular, it is shown that the development of livestock has a significant impact on the internal social efficiency of enterprises, affecting labour demand and wages. The strengthening of specialization and concentration in livestock in Ukraine is following the same global trends. The influence of livestock intensification on the formation of the ratio "costs - production results" is proved, which made it possible to identify the possibility of increasing profitability while rising production costs per head of livestock. Increasing the production intensity can lead to increased technological, economic, and social efficiency.

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The influence of globalization processes on the innovative development of the food industry of Ukraine in the phases of business cycles

Cited by 10 publications

References 10 publications

Modern trends in the development of plant production under agrarian crises

Modern trends in the development of plant production under agrarian crises

Influence of economic cycles on the development of elements of the industry structure of the food market

Search for Reserves to Increase the Livestock Production Efficiency Based on the Sustainable Development Strategy

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