Influence of economic cycles on the development of elements of the industry structure of the food market

Сало, Інна; Kopytets, Nataliia; Cheremisina, Svitlana; Voloshyn, Volodymyr

doi:10.1088/1755-1315/949/1/012036

Cited by 4 publications

(4 citation statements)

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“…Bodnar (2017), Yu. Lupenko (2017), O. Shpychak (2017) investigated the issues of the formation, aggregative markets were determined based on the system of indicators of food supply, which allowed estimating the competitiveness of Ukrainian products and substantiating market forecast (Salo, 2022).…”

Section: ▶ Literature Reviewmentioning

confidence: 99%

“…Sergeyev et al (2022) determined that the instrument of economic growth of the country is private consumption. On the other hand, there is the underdevelopment and low profitability of many branches of crop production and animal husbandry, the lack of sufficient areas of industrial plantations, livestock, the formation of the supply of certain types of food products mainly by households, its non-compliance with product quality standards, resale through numerous intermediaries, inefficient market infrastructure covered in the study by S. Cheremisina (2022).…”

Section: ▶ Introductionmentioning

confidence: 99%

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2023

Ekonomika APK

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Section: ▶ Literature Reviewmentioning

confidence: 99%

Section: ▶ Introductionmentioning

confidence: 99%

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2023

Ekonomika APK

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Section: ▶ Literature Reviewmentioning

confidence: 99%

Section: ▶ Introductionmentioning

confidence: 99%

Capacity and saturation of the food market in Ukraine

Сало¹,

Попова²,

Kotsiubynska³

2023

Ekonomika APK

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In a market economy, the optimal supply of food to the population depends entirely on the development of the food market. To establish indicators of rational consumption, it is important to determine the capacity and saturation of the food market. The purpose of this study was to highlight the current proportions of supply and demand in the Ukrainian food market, establish the correspondence of the capacity and saturation of the food market to rational consumption parameters. The study used dialectical method of cognition of market processes and a systematic approach, analytical generalizations, statistical comparison, constructive-calculation, tabular, and abstract-logical method. The food market is recognized as aggregative, as it includes several interconnected markets for crop production, livestock production, and industrial processing. The study investigated the specific features of the formation of demand for food with low purchasing power of the population. The market capacity was established – standard with minimum and rational consumption standards and real. The latter was almost 30% lower than the calculated one based on rational norms, which indicates additional opportunities to replenish the income of the agricultural sector. It was found that even with an increase in effective demand of the population, the improvement in consumption is levelled due to rising food prices. A prominent level of self-sufficiency of the country in food products (excluding fish and fish products) was established, and a considerable saturation of the market with essential products – potatoes, vegetables, eggs, butter, and bread. The study results should be used in the formation of a target program for the development of the food market for a long-term period aimed primarily at rational provision of food products to the population of Ukraine

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Methodical approaches to the analysis of sugar market conditions

Parkhomenko

2024

Ekonomìka ta upravlìnnâ APK

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The article is devoted to the methodical approaches to the analysis of sugar market conditions. It is argued that the leading role in comprehensive studies of the market of agricultural products and food belongs to the analysis of its conjuncture, which determines the quantitative parameters of development and the general qualitative characteristics of market state. However, the category of «market conditions» has not been unambiguously defined yet. Views on the subject, methods and goals of market research are expressed by representatives of different schools. The main groups of analysis indicators and sugar market conditions forecast have been allocated: production indicators; indicators of domestic turnover; indicators of foreign trade; indicators of the dynamics and price level; financial indicators that allow taking into account the impact of factors and conditions combination of the external and internal environment of market entities. The author notes that in foreign practice, business activity indices (dynamics of the main characteristics of production of goods, inventories, prices) are often used to assess market conditions. It is noted that in order to analyze the conjuncture of any market for agricultural products and food, the indicators of the general economic situation are evaluated, that is, the level of employment in general and by individual industries, the total volume of investments and the volume of investments by industries, etc. It is proved that in modern conditions the role and importance of studying the processes taking place in the market of agricultural products and food are constantly growing. The study of trends in the development of the agricultural market, factors of influence, cause-and-effect relationships and consequences of possible changes, allows to form an information and analytical base for determining priority strategic directions, developing a mechanism for implementing the selected strategies. It is concluded that a comprehensive study of the sugar market is a necessary prerequisite for the formation of a strategy and tactics for its development and includes the collection, analysis, evaluation and interpretation of data on the state, trends and prospects of its development. In order to conduct a comprehensive study of the sugar market and obtain clear information, it is most expedient, in the author`s opinion, to use the following methodological principles: purposefulness; comprehensiveness; consistency; systematic; dynamism; taking into account sectoral and territorial specifics; objectivity; efficiency. Key words: agricultural and food market, sugar market, market research, supply and demand.

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Influence of economic cycles on the development of elements of the industry structure of the food market

Cited by 4 publications

References 4 publications

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Capacity and saturation of the food market in Ukraine

Methodical approaches to the analysis of sugar market conditions

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