This study aimed to assess the characteristics of Saharan plants by
analyzing the chemical composition and evaluating the antioxidant and
anti-inflammatory properties of raw extracts from Matthiola livida DC.,
collected from the Oued-Souf region. The primary metabolites analysis
revealed carbo-hydrates as the dominant components, with a concentration of
35.70 ? 0.03 mg/g dry weight. Using the maceration technique, three
unrefined extracts (methanolic, ethanolic, and aqueous) were produced, with
the aqueous extract yielding the highest output at 14.61%. Total polyphenol
content varied from 170.82 to 102.42 mg of GA/g dry extract, and the ethanol
extract had the highest flavonoid content at 97.03 ? 4.14 mg of QE/g dry
extract. The DPPH? test showed the methanolic extract as the most potent
antioxidant, with an IC50 of 153.56 ?g/ml. The ethanolic extract offered the
most protection to human erythrocytes, resulting in only 16.93% hemolysis
at a concentration of 1 mg/ml. It also showed the strongest
anti-inflammatory effects in vitro, with a protein denaturation inhibition
equivalent to 11.29?1.10 mg of diclofenac sodium per milligram of dry
extract. Additionally, IR spectroscopy identified several functional
groups, including hydroxyl (O-H), carbonyl (C=O), and various
carbon-hydrogen bonds (C-H, C=C, C-H). Future research should explore the
clinical applicability of these findings to enhance the therapeutic
potential of Matthiola livida extracts.