2019
DOI: 10.1088/1755-1315/217/1/012041
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The Influence of Ethanolic Root Extracts of Ruellia tuberosa L. on Pancreatic Protease Activity and MDA Level of Rats (Rattus norvegicus) Induced by MLD-STZ

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Cited by 4 publications
(5 citation statements)
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“…A qualitative test has demonstrated that triterpenoid compounds were present in the n-hexane R. tuberosa L. root extracts. Subsequently, an in vivo study of R. tuberosa L. hydroethanolic root extracts was conducted and discovered that the extracts had effects on the decrease of blood glucose and MDA levels and affected serum enzyme activity [11][12][13]. e phytochemical examination carried out in this study found that phytosterol, phenolic, and flavonoid compounds were enclosed in R. tuberosa L. hydroethanolic root extracts [11].…”
Section: Introductionmentioning
confidence: 75%
“…A qualitative test has demonstrated that triterpenoid compounds were present in the n-hexane R. tuberosa L. root extracts. Subsequently, an in vivo study of R. tuberosa L. hydroethanolic root extracts was conducted and discovered that the extracts had effects on the decrease of blood glucose and MDA levels and affected serum enzyme activity [11][12][13]. e phytochemical examination carried out in this study found that phytosterol, phenolic, and flavonoid compounds were enclosed in R. tuberosa L. hydroethanolic root extracts [11].…”
Section: Introductionmentioning
confidence: 75%
“…Preparation of the hydroethanolic extracts was previously reported as in [ 23 ]. Preparations of animal models and all treatments applied were the same as in our previous studies [ 19 ]. In brief, 20 male Wistar rats (body weights 120–180 g) were acquired from the Biosains Institute, Brawijaya University.…”
Section: Methodsmentioning
confidence: 99%
“…Furthermore, we have conducted an in vivo study on R. tuberosa L . hydroethanolic root extracts and found that the extracts lowered blood glucose levels and MDA levels on serum [ 18 ] and MDA levels on the pancreas [ 19 ] and also had effects on serum enzyme activity [ 20 ]. Phytochemical screening tests conducted on this study discovered that R. tuberosa L. roots extracted with ethanol and water containing mostly phytosterol and flavonoid compounds [ 21 , 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…Based on our previous studies, R. tuberosa L. mostly contained flavonoids and phytosterol compounds [15,16]. In addition, the R. tuberosa L. hydroethanolic extracts have showed anti-diabetic activity in an in-vivo study [17][18][19]. The LC-MS analysis revealed that flavonoids compounds, such as cirsimarin, cirsimaritin, and sorbifolin, were shown contained in the extracts [20].…”
Section: Introductionmentioning
confidence: 96%