The influence of enzymatic hydrolyzate of sprouted green buckwheat grains and packaging on the quality and microbiological purity of frozen semi-finished products

Bogatyreva, T.G.; Belyavskaya, I. G.; Krasilnikova, Aleksandra

doi:10.32462/0235-2508-2019-28-2-56-58

Khleboproducty

2019

DOI: 10.32462/0235-2508-2019-28-2-56-58

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The influence of enzymatic hydrolyzate of sprouted green buckwheat grains and packaging on the quality and microbiological purity of frozen semi-finished products

T.G. Bogatyreva¹,

I. G. Belyavskaya²,

Aleksandra Krasilnikova³

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The influence of enzymatic hydrolyzate of sprouted green buckwheat grains and packaging on the quality and microbiological purity of frozen semi-finished products

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