2018
DOI: 10.1016/j.aquaculture.2018.02.029
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The influence of diet on the early development of two seahorse species (H. guttulatus and H. reidi): Traditional and innovative approaches

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Cited by 45 publications
(55 citation statements)
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“…In recent years, studies have focused on the use of wild zooplankton or cultured copepods to improve survival and growth during the larviculture of H. reidi (Hora & Jouyex, ; Olivotto et al, ; Randazzo et al, ; Schubert, Vogt, Eder, Hauffe, & Wilke, ; Souza‐Santos et al, ; Willadino et al, ). Despite the benefits of these types of live food, they present a number of disadvantages such as risk of contamination with pathogens (Conceição, Yúfera, Makridis, Morais, & Dinis, ; Su, Cheng, Chen, & Su, ), variable composition (Hoff, Snell, & Neslen, ) and seasonality (Knuckey, Semmens, Mayer, & Rimmer, ), as in the case of wild zooplankton difficulties in mass production, high cost and intensive work for copepod cultivation (Knuckey et al, ; Vu, Jepsen, & Hansen, ).…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, studies have focused on the use of wild zooplankton or cultured copepods to improve survival and growth during the larviculture of H. reidi (Hora & Jouyex, ; Olivotto et al, ; Randazzo et al, ; Schubert, Vogt, Eder, Hauffe, & Wilke, ; Souza‐Santos et al, ; Willadino et al, ). Despite the benefits of these types of live food, they present a number of disadvantages such as risk of contamination with pathogens (Conceição, Yúfera, Makridis, Morais, & Dinis, ; Su, Cheng, Chen, & Su, ), variable composition (Hoff, Snell, & Neslen, ) and seasonality (Knuckey, Semmens, Mayer, & Rimmer, ), as in the case of wild zooplankton difficulties in mass production, high cost and intensive work for copepod cultivation (Knuckey et al, ; Vu, Jepsen, & Hansen, ).…”
Section: Introductionmentioning
confidence: 99%
“…Polyunsaturated fatty acids (PUFAs) are essential FAs in regulating normal growth and development in many sh species (Anderson et al, 1990;Olivotto et al, 2011b) and promoting muscle ber development (Cong-cong et al, 2019). Speci cally, DHA is a structural key component of cell membranes involved in their biosynthesis (Olivotto et al, 2011b;Randazzo et al, 2018). The low levels of DHA in diet A might thus be responsible for the alterations found in some muscle bers.…”
Section: Discussionmentioning
confidence: 99%
“…Microsetella sp. was chosen because of its wider size range and a high content of essential highly unsaturated fatty acids (HUFAs), which are important for larval survival and growth (Randazzo et al, ; Sargent, Bell, McEvoy, Toher & Estevez, ). Copepodites were separated from adults using different‐sized mesh (100–50 μm).…”
Section: Methodsmentioning
confidence: 99%