The Influence of Choline and of Trypan Blue Upon the Utilization of Carotene and Vitamin A for Liver Storage of Vitamin A

Bentley, Lillian S.; Morgan, Agnes Fay

doi:10.1093/jn/31.3.333

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1947

1981

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Cited by 6 publications

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“…On a high-fat low-protein diet, the amount of vitamin A stored was not affected by the pres ence of excess liver fat or by choline deficiency. With a low-fat low protein basal diet, the addition of choline increased the storage of vitamin A somewhat (130).…”

Section: Miscellaneous Observationsmentioning

confidence: 99%

Choline

Jukes¹

1947

Annu. Rev. Biochem.

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Pearl River, New York 193 Annu. Rev. Biochem. 1947.16:193-222. Downloaded from www.annualreviews.org Access provided by Yale University -Law Library on 02/03/15. For personal use only. Quick links to online content Further ANNUAL REVIEWS Annu. Rev. Biochem. 1947.16:193-222. Downloaded from www.annualreviews.org Access provided by Yale University -Law Library on 02/03/15. For personal use only. CHOLINE 195Step 2. Studies of the choline-oxidation-enzyme system in rat liver preparations showed that when betaine aldehyde was added, oxygen uptake was increased with the possible production of be taine (9). It was shown (10) that betaine aldehyde was oxidized, probably to betaine, by rat liver brei at pH 7.8. Acetyl CholineLecithin �+ �

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Section: Miscellaneous Observationsmentioning

confidence: 99%