The influence of chemical methods (acid modification) on elephant foot yam flour to improve physical and chemical quality on processed food

Paramita, Octavianti; Wahyuningsih, .; Ansori, Muhammad

doi:10.1063/1.5028078

AIP Conference Proceedings

2018

DOI: 10.1063/1.5028078

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The influence of chemical methods (acid modification) on elephant foot yam flour to improve physical and chemical quality on processed food

Octavianti Paramita¹,

. Wahyuningsih²,

Muhammad Ansori³

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The influence of chemical methods (acid modification) on elephant foot yam flour to improve physical and chemical quality on processed food

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References 4 publications

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