The Influence of a Taste Cue on an Environmental Aversion: Potentiation or Overshadowing

Klein, Stephen B.; Freda, Jon S.; Mikulka, Peter J.

doi:10.1007/bf03394913

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1987

2022

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Cited by 8 publications

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“…Experiments by P. J. Best, M. R. Best, and Mickley (1973), Klein and Elder (1987), Klein, Freda, and Mikulka (1985), and Miller, McCoy, Kelly, and Bardo (1986) have all found that subjects given access to a saccharin solution during conditioning show, at most, only a marginally greater aversion than subjects given plain water. 1 Importantly, for the interpretation of these results, P. J.…”

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confidence: 99%