2001
DOI: 10.1078/0176-1617-00174
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The inductive responses of the antioxidant enzymes by salt stress in the rice (Oryza sativa L.)

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Cited by 355 publications
(215 citation statements)
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“…Our results are consistent with those of Hernandez et al (1995), who reported an increased level of H 2 O 2 in pea chloroplasts subjected to NaCl stress. However, the extent of the increase in H 2 O 2 in the J. curcas plants in the present study was lower than the one found after short-term (3 d) exposure to 150 mmol L -1 NaCl in rice (Lee et al, 2001). MDA, which is a product of lipid peroxidation in plants that are exposed to adverse environmental conditions, is a reliable indicator of free radical formation in tissues.…”
Section: Discussioncontrasting
confidence: 47%
See 1 more Smart Citation
“…Our results are consistent with those of Hernandez et al (1995), who reported an increased level of H 2 O 2 in pea chloroplasts subjected to NaCl stress. However, the extent of the increase in H 2 O 2 in the J. curcas plants in the present study was lower than the one found after short-term (3 d) exposure to 150 mmol L -1 NaCl in rice (Lee et al, 2001). MDA, which is a product of lipid peroxidation in plants that are exposed to adverse environmental conditions, is a reliable indicator of free radical formation in tissues.…”
Section: Discussioncontrasting
confidence: 47%
“…Plants respond to salt through changes in several morphological, physiological, biochemical, and metabolic processes (Lee et al, 2001;Zhu, 2002). Salt stress can also trigger various interacting events, including inhibition of enzymatic activities in metabolic pathways, and decreased carbon-use efficiency and decomposition of proteinaceous and membrane structures (Hasegawa et al, 2000;Flagella et al, 2004;Garg and Singla, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…However, it has been showed that the increase of the activity of some antioxidant enzymes is concomitantly with salt sensitivity. For example, in the leaves of the salt-sensitive rice plants, NaCl stress preferentially enhanced the activities of some antioxidant enzymes like SOD and APX (Lee et al, 2001). In addition, it has been reported that the responses of plant antioxidant enzymes to salinity show varying activity patterns according to the species and analyzed tissues (Gossett et al, 1994).…”
Section: Introductionmentioning
confidence: 99%
“…SOD is a crucial component of antioxidative systems in cell metabolism (Liu et al 2009). In this study, SOD activity in A. cepa exposed to different concentrations of LCT was generally higher than that in the control, suggesting that enhanced SOD activity may indicate oxidative stress, which triggers enhanced activity of antioxidant enzymes (Lee et al 2001). The increased SOD levels lead to the over-production of H 2 O 2 .…”
Section: Biochemical Analysismentioning
confidence: 79%