2020
DOI: 10.2478/s11756-020-00444-8
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The induction of salt stress tolerance by jasmonic acid treatment in roselle (Hibiscus sabdariffa L.) seedlings through enhancing antioxidant enzymes activity and metabolic changes

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Cited by 23 publications
(4 citation statements)
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“…The activity of antioxidant enzymes (pyrogallol peroxidase, ascorbate peroxidase, and polyphenol oxidase) was determined by the procedure described in Chen and Asada [ 27 ] and Sheyhakinia et al [ 28 ]. Free proline was extracted from fresh pearl millet leaves (0.1 g) by 3% sulfosalicylic acid [ 29 ]. Soluble carbohydrates were extracted with ethanol (80%) and then measured by the anthrone reagent method [ 30 ].…”
Section: Methodsmentioning
confidence: 99%
“…The activity of antioxidant enzymes (pyrogallol peroxidase, ascorbate peroxidase, and polyphenol oxidase) was determined by the procedure described in Chen and Asada [ 27 ] and Sheyhakinia et al [ 28 ]. Free proline was extracted from fresh pearl millet leaves (0.1 g) by 3% sulfosalicylic acid [ 29 ]. Soluble carbohydrates were extracted with ethanol (80%) and then measured by the anthrone reagent method [ 30 ].…”
Section: Methodsmentioning
confidence: 99%
“…Nassar (2010) reported the positive results of seed priming and organic fertilizer on the yield and quality of roselle. Sheyhakinia et al (2020) showed ameliorate of salt stress tolerance by jasmonic acid in roselle. Their results showed that jasmonic acid protected roselle seedlings against salinity damage.…”
Section: Introductionmentioning
confidence: 94%
“…In roselle ( Hibiscus sabdariffa ), the exogenous JA treatment protected roselle seedlings against salt-induced harms through enhancing the activities of both enzymatic and non-enzymatic antioxidants, such as APX, pyrogallol peroxidase (PPX), and PPO, and the accumulation of metabolites non-reducing sugars, total phenols, anthocyanins, flavonoids, and proline. The JA-treated roselle exhibited a significant increase in growth parameters under salt conditions compared to the WT [ 191 ]. In forage sorghum ( Sorghum bicolor ), at a high salinity level (200 mM), seeds treated with 10 mM JA showed a positive effect on various growth and physiological parameters such as emergence percentage, emergence rate, shoot length, total fresh weight, salt tolerance index, and total chlorophyll among others [ 192 ].…”
Section: Effects Of Ja-exogenous Applications For Improving Salt Smentioning
confidence: 99%