1958
DOI: 10.1128/am.6.5.338-342.1958
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The Inactivation of Spores of Bacillus globigii and Bacillus anthracis by Free Available Chlorine

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Cited by 38 publications
(8 citation statements)
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“…Bacillus atrophaeus has been reported to be slightly less susceptible to germicides than B anthracis, and therefore is an excellent surrogate. 12,13 Health care workers may be exposed to B anthracis in at least 4 circumstances. First, direct contact with cutaneous lesions of anthrax has led to person-to-person transmission of anthrax including transmission from patients to health care workers.…”
Section: Discussionmentioning
confidence: 99%
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“…Bacillus atrophaeus has been reported to be slightly less susceptible to germicides than B anthracis, and therefore is an excellent surrogate. 12,13 Health care workers may be exposed to B anthracis in at least 4 circumstances. First, direct contact with cutaneous lesions of anthrax has led to person-to-person transmission of anthrax including transmission from patients to health care workers.…”
Section: Discussionmentioning
confidence: 99%
“…21 Limited data are available regarding the susceptibility of B anthracis to germicides. 12,13,22 Bacillus anthracis has been demonstrated to be inactivated by chlorine, 12,13 4% formaldehyde, 21 2% glutaraldehyde, 13 and 0.025% peracetic acid, 13 but not 70% ethanol. 22 Bacillus atrophaeus spores have been reported to be slightly more resistant to germicides than are B anthracis spores, 12,13 making B atrophaeus an excellent surrogate for B anthracis.…”
Section: Commentmentioning
confidence: 99%
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“…This is due to the strong resistance of bacterial spores to disinfectant, and it is speculated that a high concentration of MA-T is required to expect an effect on spores as with conventional chlorine-based disinfectants. [28][29][30] However, for Bacillus cereus, which also forms spores, MIC and MBC were as low as 2.5 ppm. It is presumed that Bacillus cereus used in this test were the vegetative cells, pre-spore-forming bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…Once sodium hypochlorite dissolves in water (Equations (1)–(3)) the two compounds that cause disinfection via oxidation are generated, namely hypochlorite ion (OCl − ), a weak base, and its corresponding acid, hypochlorous acid (HOCl), whose percentage is determined by water’s pH and which is the most active between the two [ 33 , 34 ]. In fact, hypochlorous acid, due to no electronic charge, better penetrate the microorganism cell wall or any protective layer and effectively kills them by oxidating the side chains of proteins’ amino acids [ 35 , 36 ].…”
Section: Most Common Antimicrobial Classesmentioning
confidence: 99%