The implication of obesity on total antioxidant capacity in apparently healthy men and women: The ATTICA study

Chrysοhoou, Christina; Panagiotakos, Demosthenes B.; Pitsavos, Christos; Skoumas, Ioannis; Papademetriou, L.; Economou, Manolis; Stefanadis, Christodoulos

doi:10.1016/j.numecd.2006.05.007

Cited by 165 publications

(133 citation statements)

References 22 publications

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“…In the present study, FOX assay which measures the total oxidative load in the plasma is significantly raised with BMI. Total antioxidant capacity in our study measured in terms of FRAP assay is significantly decreased in nondiabetic obese males with increase in BMI as suggested by the study of Saida et al (2014) (31) Also Chrysohoou et al(2007), (32) in their study reported that obese or overweight participants had lower TAC concentrations compared to normal individuals. A rise in FOX value and fall in FRAP value together constitutes the raise of oxidative stress in obesity.…”

Section: Discussionsupporting

confidence: 80%

Oxidative Stress, Inflammation And Apolipoprotein B (Apo B): Risk Indicators of Cardiovascular Disease in Non Diabetic Obese Males

Panda¹,

Swain²,

Mahapatra³

et al. 2017

IOSR JDMS

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Section: Discussionsupporting

confidence: 80%

Oxidative Stress, Inflammation And Apolipoprotein B (Apo B): Risk Indicators of Cardiovascular Disease in Non Diabetic Obese Males

Panda¹,

Swain²,

Mahapatra³

et al. 2017

IOSR JDMS

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“…Our previous finding also showed Jinhua had higher antioxidant enzymes activity than Landrace pigs in muscle (Guo et al, 2011). This result is different with the results of plasma antioxidants activity between obesity and healthy humans (Ozata et al, 2002;Chrysohoou et al, 2007). The greater antioxidant capacity in Jinhua pigs may be caused by pig genotype.…”

Section: Discussionmentioning

confidence: 55%

“…Results showed that the total antioxidant capacity (T-AOC) in plasma is different between obese and healthy people (Ozata et al, 2002;Chrysohoou et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

Effect of breed on the expression of Sirtuins (Sirt1-7) and antioxidant capacity in porcine brain

Ren

Shan

Zhu

et al. 2013

Animal

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Sirtuins, NAD-dependent histone deacetylase (HDAC), are correlated to aging and antioxidant. The aim of this study was to determine breed differences of porcine Sirtuins expression and antioxidant capacity in brain between Jinhua pigs (a fatty breed of China) and Danish Landrace pigs (a leaner breed). Effect of age on Sirtuins' expression was also investigated. At the age of 180 days, the mRNA levels of Sirt1, as well as Sirt2 and Sirt4, in Jinhua pigs were greater, but the mRNA levels of Sirt3, Sirt5, Sirt6, and Sirt7 of Jinhua pigs were lower compared with Danish Landrace pigs. Likewise, at the same BW of 64 kg, the mRNA levels of Sirtuins, except Sirt5 and Sirt7, in Jinhua pigs were greater than Danish Landrace pigs. Meanwhile, Jinhua pigs possessed higher antioxidants activity than Danish Landrace pigs either at the same age or at the same BW. Furthermore, mRNA levels of Sirtuins were decreased with age in brain of the two breeds from 30 to 120 days. The results indicated that Sirtuins expression in brain was different between fatty and lean pigs, and Sirtuins expression may be correlated to antioxidant capacity. In addition, age could down-regulate Siruins expression in porcine brain.

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“…It is also notified that oxidative stress is connected with irregular generation of adipokines, contributing to the progressing of the metabolic syndrome and, in turn, obesity might trigger systemic oxidative stress [28]. The oxidative damage is greater in persons with obesity and directly correlates with BMI and the body fat percentage, on the other hand, antioxidant defence markers are lower in respect to the quantity of body fat [29][30][31]. High-Se diets might induce the freeing of glucagon, promoting hyperglycaemia, or could cause overexpression of glutathione peroxidase-1 and other antioxidant selenoproteins, leading to insulin resistance and obesity [32].…”

Section: Discussionmentioning

confidence: 99%

Correlation of drinking water nutritional element levels with body composition of women aged 55-70 years living in Batman province

Çetin¹,

Nalbantçılar²,

İnci³

et al. 2017

Dicle Tıp Dergisi

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Objective: A growing interest in cellular targets of nutritional minerals and biochemical mechanisms has attracted the attentions of researchers towards their role in formation of obesity. However, there is no study investigating the effects of nutritional drinking water element levels on body composition of the elderly. Therefore, we aimed to examine the effects of nutritional element levels in drinking water on body compositions of women aged 55-70. Methods: This research covers a population of 80 individuals as subjects in total, and was divided into three groups as overweight, obese and control women aged between 55-70. The bioelectric impedance device was used for the measurements of body composition of the participants. Measured values of cobalt (Co), copper (Cu), Iron (Fe), manganese (Mn), selenium (Se) and zinc (Zn) levels of drinking water were measured via plasma mass spectrometry coupled inductively. Results: It was found that Se mineral content in drinking water was correlated with the individuals' body mass index of participants living in Batman, Turkey. Moreover, it was found that Fe, Cu, Co, Zn, Mn and Se levels of drinking water were significantly correlated with the abdominal adiposity of women of 55-70. Conclusion: It may be suggested that the obesity risk may be higher in women who are between 55-70 and consume drinking water with high levels of Fe, Cu, Co, Zn, Mn and especially Se.Keywords: Drinking water, nutritional elements, obesity in elderly, body mass index, abdominal adiposity DOI: 10.5798/dicletip.298617 Yazışma Adresi/ Correspondence: Ihsan Cetin, Batman University, School of Health, Nutrition and Dietetics Department, Batman, Turkey, e-mail: cetinihsan@gmail.com Çetin İ., NalbantçilarM.T., İnci R., Güler M.S., Tosun K., Nazik A. 100 İçme suyu besinsel element düzeylerinin Batman ilinde yaşayan 55-70 arası kadınlara ait vücut kompozisyonlarıyla korelasyonu ÖzetAmaç: Besinsel minerallerin hücresel hedefleri ve biyokimyasal mekanizmaları hakkında artan ilgi, araştırmacıları besinsel elementlerin obezitenin oluşumundaki rollerine yönelik araştırmalara yönlendirmiştir. Ancak, yaşlı bireylerde vücut kompozisyonu üzerine içme suyu besinsel elementler düzeylerinin etkilerini araştıran bir çalışma yoktur. Bu nedenle, çalışmamızda 55-70 yaş arası kadınların vücut kompozisyonu üzerine içme suyu besinsel element düzeylerinin etkisinin incelenmesi amaçlanmıştır. Yöntemler: Çalışmaya 55-70 yaş arası, fazla kilolu, obez ve kontrol olarak üç gruba ayrılan toplam 80 katılımcı dâhil edilmiştir. Kadınlara ait vücut kompozisyonu ölçümleri için biyoelektrik impedans cihazı kullanılmıştır. İçme sularında ölçülmüş kobalt (Co), bakır (Cu), Demir (Fe), manganez (Mn) ve selenyum (Se) ve çinko (Zn) değerleri kullanıldı. Bulgular: İçme suyu Se mineral içeriğinin Batman'da yaşayan 55-70 yaş aralığındaki kadınlara ait vücut kütle indeks değerleri ile korelasyon gösterdiği tespit edilmiştir. Ayrıca, içme suyu Fe, Cu, Co, Zn, Mn ve Se seviyelerinin 55-70 yaş aralığındaki kadınlara ait abdominal obezite...

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The implication of obesity on total antioxidant capacity in apparently healthy men and women: The ATTICA study

Cited by 165 publications

References 22 publications

Oxidative Stress, Inflammation And Apolipoprotein B (Apo B): Risk Indicators of Cardiovascular Disease in Non Diabetic Obese Males

Oxidative Stress, Inflammation And Apolipoprotein B (Apo B): Risk Indicators of Cardiovascular Disease in Non Diabetic Obese Males

Effect of breed on the expression of Sirtuins (Sirt1-7) and antioxidant capacity in porcine brain

Correlation of drinking water nutritional element levels with body composition of women aged 55-70 years living in Batman province

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