Abstract:The voluntary addition of micronutrients to foods represents one strategy to alleviate suboptimal micronutrient intake at a population level (1) . The discretionary nature of such additions by food manufacturers highlights the importance of monitoring the efficacy and safety of such practices on an on-going basis. The objective of this study was to quantify the impact of voluntary food fortification on reducing the prevalence of inadequate micronutrient intake in a representative sample of older adults in I… Show more
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