The Impact of Tourism and The Creative Industry on The Economy of The Community

Saksono, Herie; Hidayat, Bachtari Alam; Yuliana, Evi; Wicaksono, Baskoro; Afriyanni, Afriyanni; Wulandari, Sekar Nur; Momon, Momon; Matara, Kusmawaty; Amri, Nanda Hasanul

doi:10.2991/aebmr.k.211225.004

Cited by 2 publications

(2 citation statements)

References 10 publications

(11 reference statements)

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“…Apart from that, it aims to accelerate equitable development in Gorontalo Province by integrating potential economic sectors. This is in line with the study by Saksono et al (2022), which emphasizes that infrastructure development that is integrated with transportation modes and systems encourages the formation of smart cities.…”

Section: Economic Intelligence and Modern Developmentsupporting

confidence: 88%

The Role of Economic Intelligence in Accelerating Welfare of Gorontalo Province

Saksono,

Humalanggi,

Lantapon

et al. 2023

J. Bina Praja

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The Gorontalo Province region has the potential for significant resource wealth. However, the Gorontalo Provincial Government still faces problems and challenges when trying to improve the welfare of its people. One is the limited data/information that is accurate, up-to-date, and integrated. This data/information is important in planning and making appropriate decisions. Another problem is that the community's role in modern development based on economic intelligence in Gorontalo Province has not been optimal. This means that the public and even bureaucrats are still unfamiliar with "Economic Intelligence." As a result, economic intelligence has not been fully used in planning, implementing programs/activities, evaluating and monitoring, or government decision-making processes. This research aims to analyze the problems and challenges in modern development based on economic intelligence in Gorontalo Province. This research uses a qualitative-descriptive approach. This study found that the main problems in modern development based on economic intelligence in Gorontalo Province are: 1) The lack of integration of economic data/information from various government and private agencies; 2) Lack of human resources (HR) who are reliable and have competence as managers and/or analysts of scientific data; and 3) Lack of technological support in managing economic data/information. The results of data analysis also show that the role of society in modern development based on economic intelligence is still very low. A lack of public understanding of the importance of economic intelligence causes this. Therefore, it is recommended that the Gorontalo Provincial Government make: 1) efforts to integrate economic data/information from various government and private agencies; 2) increase human resource capacity in managing and analyzing scientific data; 3) provide technological support in managing economic data/information; and 4) increase public understanding of the importance of economic intelligence.

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Section: Economic Intelligence and Modern Developmentsupporting

confidence: 88%

The Role of Economic Intelligence in Accelerating Welfare of Gorontalo Province

Saksono,

Humalanggi,

Lantapon

et al. 2023

J. Bina Praja

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“…Terakhir, segelurung mendukung keberlanjutan dengan mengurangi pemborosan sumber daya ikan dan mencerminkan hubungan masyarakat dengan lingkungan mereka. Ini juga menciptakan peluang untuk pengembangan sektor kreatif dan pariwisata serta meningkatkan nilai gastronomi lokal (Sari et al, 2023;Saksono et al, 2022;Hadie et al, 2018).…”

Section: Kearifan Lokal "Segelurung" Sebagai Inovasi Pengolahan Produ...unclassified

Kearifan Lokal “Segelurung” Sebagai Inovasi Untuk Mendukung Kebijakan Ketahanan Pangan Di Pedesaan

Hidayat,

Faturohim,

Akbar

2023

JURNAL KEBIJAKAN PERIKANAN INDONESIA

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Provinsi Sumatera Selatan memiliki potensi sumber daya perikanan air tawar yang melimpah. Angka konsumsi ikan Provinsi Sumatera Selatan tahun 2022 yaitu 46,04 kilogram per kapita per tahun masih kesulitan dalam mengejar target konsumsi ikan secara nasional 56,48 kilogram per kapita per tahun. Makanan olahan terbuat dari ikan yang dapat diawetkan menjadi cara meningkatkan angka konsumsi ikan. Salah satu cara tradisional pengawetan ikan di pedesan dilakukan dengan cara pengasapan. Metode pengasapan ikan telah menjadi bagian dari kearifan lokal yang diturunkan secara turun-temurun di banyak masyarakat pedesaan.Penelitian ini bertujuan mendeskripsikan segelurung sebagai produk kearifan lokal dapat menjadi sebuah inovasi untuk mendukung kebijakan ketahanan pangan dan meningkatkan kesejahteraan masyarakat. Penelitian ini menggunakan tiga pendekatan, yaitu studi literatur, survei, dan wawancara mendalam. Data dikumpulkan melalui wawancara mendalam kepada masyarakat Kabupaten PALI, Sumatera Selatan. Data dianalisis dengan pendekatan kualitatif dan disajikan secara deskriptif. Segelurung adalah suatu metode tradisional dalam pengawetan ikan air tawar dengan cara memberikan bumbu rempah-rempah sebelum proses pengasapan untuk memberikan rasa pedas gurih dan aroma khas. Segelurung digunakan untuk memperpanjang umur simpan ikan air tawar.Integrasi kearifan lokal segelurung dengan kebijakan pangan ketahanan, kesejahteraan masyarakat, dan faktor lainnya memiliki peluang yang besar. Dengan mengoptimalkan potensi segelurung sebagai inovasi dalam pengolahan produk perikanan, dapat terjadi sinergi antara kebijakan pemerintah, pelestarian budaya, peningkatan kesejahteraan masyarakat, dan pengembangan sektor perikanan lokal. Kearifan lokal segelurung dapat menjadi bagian dari kebijakan ketahanan pangan, terutama dalam upaya meningkatkan ketersediaan dan aksesibilitas pangan di pedesaan. South Sumatra Province has abundant potential in freshwater fisheries resources. The per capita fish consumption in South Sumatra in 2022 was recorded at 46.04 kilograms per year, which still falls short of the national target of 56.48 kilograms per capita per year. Processed food made from fish, which can be preserved, becomes a way to increase fish consumption. One traditional method of fish preservation in rural areas is through smoking. The smoking method has been part of local wisdom that has been passed down through generations in many rural communities. This study aims to describe "segelurung" as a product of local wisdom that can be an innovation to support food security policies and improve the well-being of the community. The study utilizes three approaches: literature review, surveys, and in-depth interviews. Data is collected through in-depth interviews with communities in Pali Regency, South Sumatra. The data is analyzed using a qualitative approach and presented descriptively. Segelurung is a traditional method of preserving freshwater fish by adding spices before the smoking process, giving it a spicy and savory taste with a unique aroma. Segelurung is used to extend the shelf life of freshwater fish. The integration of local wisdom, segelurung, with food security policies, community well-being, and other factors presents significant opportunities. By optimizing the potential of segelurung as an innovation in fish product processing, there can be synergy between government policies, cultural preservation, improving community well-being, and developing the local fisheries sector. Local wisdom, segelurung, can be part of food security policies, especially in efforts to improve the availability and accessibility of food in rural areas.

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The Impact of Tourism and The Creative Industry on The Economy of The Community

Cited by 2 publications

References 10 publications

The Role of Economic Intelligence in Accelerating Welfare of Gorontalo Province

The Role of Economic Intelligence in Accelerating Welfare of Gorontalo Province

Kearifan Lokal “Segelurung” Sebagai Inovasi Untuk Mendukung Kebijakan Ketahanan Pangan Di Pedesaan

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