2016
DOI: 10.3126/ijasbt.v4i3.15775
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The Impact of the Arbuscular Mycorrhizal Fungi on Growth and Physiological Parameters of Cowpea Plants Grown under Salt Stress Conditions

Abstract: A pot experiment was conducted to examine the effects of arbuscular mycorrhizal fungi on growth, nutrition and some physiological aspects of cowpea (Vigna unguiculata L.) plants grown at different salinity concentrations (0, 10, 15, 20, 25 and 30 mM NaCl). Under saline condition, arbuscular mycorrhizal fungal (AMF) inoculation significantly increased growth responses, photosynthetic pigments, nutrient contents, proline and total soluble protein of cowpea plants compared to non-AM ones. Those stimulations were … Show more

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Cited by 18 publications
(9 citation statements)
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“…In this study, the content of MDA in the M and M +NaCl treatments were significantly lower than in the NM and NM +NaCl treatments ( P < 0.05), which in accordance with Abdel‐Fattah et al (2016). This may be due to a substantial increase in antioxidant activity in mycorrhizal plants leading to less lipid peroxidation, where antioxidants scavenge ROS before they react with the membrane lipids and thus minimize lipid peroxidation (Hashem et al, 2015).…”
Section: Discussionsupporting
confidence: 92%
“…In this study, the content of MDA in the M and M +NaCl treatments were significantly lower than in the NM and NM +NaCl treatments ( P < 0.05), which in accordance with Abdel‐Fattah et al (2016). This may be due to a substantial increase in antioxidant activity in mycorrhizal plants leading to less lipid peroxidation, where antioxidants scavenge ROS before they react with the membrane lipids and thus minimize lipid peroxidation (Hashem et al, 2015).…”
Section: Discussionsupporting
confidence: 92%
“…A decline in chlorophyll content in salt-applied fenugreek plants might be ascribed to the possible oxidation of chlorophyll and other chloroplast pigments, coupled with the instability of the pigment-protein complex under salt stress [ 34 ]. Similar results were obtained in cowpea plants by [ 14 ] and [ 35 ] under salt stress conditions. Reduction in the chlorophyll content can be reversed back to a similar level as the control by the foliar application of SA, which might account for the induction of Rubisco activity and synthesis of more carbohydrates in treated plants [ 24 ].…”
Section: Discussionsupporting
confidence: 89%
“…The ability of cowpea to fix nitrogen through biological nitrogen fixation is a cheap and sustainable alternative to inorganic fertilizers. This is because the performance of cowpea depends on the rhizospheric characteristics; hence, it is able to form a beneficial association with microorganisms present in the rhizosphere (Abdel-Fattah et al, 2016). Rhizobia, a Gram-negative soil rhizobacteria is among the microorganisms present in the cowpea rhizosphere, which establishes a symbiotic association with cowpea (Hamza and Alebejo, 2017).…”
Section: Introductionmentioning
confidence: 99%