2021
DOI: 10.1007/978-3-030-57899-2_6
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The Impact of Rice Diseases in Tropical Asia

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Cited by 2 publications
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“…Rice is the staple food of more than 65% of the Chinese people (Deng et al, 2019). However, pests and diseases always accompany the process of rice planting and production (Laha et al, 2017;Castilla et al, 2021). The prevention and control of rice pests and diseases could be greatly improved through their accurate classification.…”
Section: Introductionmentioning
confidence: 99%
“…Rice is the staple food of more than 65% of the Chinese people (Deng et al, 2019). However, pests and diseases always accompany the process of rice planting and production (Laha et al, 2017;Castilla et al, 2021). The prevention and control of rice pests and diseases could be greatly improved through their accurate classification.…”
Section: Introductionmentioning
confidence: 99%