1988
DOI: 10.1104/pp.86.4.1292
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The Glycine-Glomus-Rhizobium Symbiosis

Abstract: Four consecutive trifoliate leaves of 56-day-old symbiotic or nonsymbiotic soybean plants were evaluated individually for CO2 exchange rates (CER), leaf area and dry weight, and leaf N, P, and starch concentrations. Plants had been inoculated with the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus mosseae and Rhizobium japonicum, with either of the endophytes alone, or with neither at time of planting. Plants lacking one or both endophytes received N and/or P fertilizers to produce plants of equal total … Show more

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Cited by 66 publications
(22 citation statements)
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“…7A and 6B) or higher (Fig. 7C) WUE in VAM plants at lower leafP concentrations (Table I) confirms previous observations of higher P-use efficiency in VAM than in nonVAM plants (12). In view ofthe similar behaVior of CER and transpiration in VAM and nonVAM plants (Fig.…”
Section: Discussionsupporting
confidence: 80%
“…7A and 6B) or higher (Fig. 7C) WUE in VAM plants at lower leafP concentrations (Table I) confirms previous observations of higher P-use efficiency in VAM than in nonVAM plants (12). In view ofthe similar behaVior of CER and transpiration in VAM and nonVAM plants (Fig.…”
Section: Discussionsupporting
confidence: 80%
“…Greater CO, uptake for mycorrhizal plants has been shown for a variety of plant species (Lose! & Cooper, 1979;Brown & Bethlenfalvay, 1988;Cui & Nobel, 1992) and might be associated with improved leaf P status (Johnson, 1984;Brown & Bethlenfalvay, 1988) or increased carbohydrate sinks. Despite the significantly greater COj uptake rates, total biomass was only slightly greater for mycorrhizal plants than for non-mycorrhizal plants in our study.…”
Section: Discussionmentioning
confidence: 99%
“…O estabelecimento de FMAs no sistema radicular das plantas influencia fatores fisiológicos, tais como: redução da suscetibilidade a certos patógenos (Dehne, 1982;Guillemin et al, 1994), tolerância ao estresse hídrico (Koide, 1985) e alteração da capacidade fotossintética da planta (Brown & Bethlenfalvay, 1988). Todavia, o principal benefício do fungo para a planta hospedeira, observado quanto ao de melhor desenvolvimento e estado nutricional da planta, está associado à maior absorção de nutrientes, principalmente os de baixa mobilidade no solo, como o fósforo, potássio, zinco e cobre (Marschner & Dell, 1994).…”
Section: Introductionunclassified