2011
DOI: 10.1146/annurev-phyto-072910-095258
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TheClavibacter michiganensisSubspecies: Molecular Investigation of Gram-Positive Bacterial Plant Pathogens

Abstract: Clavibacter michiganensis subspecies are actinomycete plant pathogens residing mainly in the xylem vessels that infect economically important host plants. In the Clavibacter subspecies michiganensis and sepedonicus, infecting tomato and potato, respectively, essential factors for disease induction are plasmid encoded and loss of the virulence plasmids converts these biotrophic pathogens into endophytes. The genes responsible for successful colonization of the host plant, including evasion/suppression of plant … Show more

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Cited by 175 publications
(159 citation statements)
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“…Wilting and stunting in alfalfa (Medicago sativa) are induced by C. michiganensis subsp. insidiosus (523). The severity of these diseases and the difficulty of controlling the spread of the corresponding pathogens has resulted in the pathogens being classified as quarantine organisms under the European Union Plant Health Legislation, as well as the laws of many other countries.…”
Section: Interactions Between Actinobacteria and Plantsmentioning
confidence: 99%
“…Wilting and stunting in alfalfa (Medicago sativa) are induced by C. michiganensis subsp. insidiosus (523). The severity of these diseases and the difficulty of controlling the spread of the corresponding pathogens has resulted in the pathogens being classified as quarantine organisms under the European Union Plant Health Legislation, as well as the laws of many other countries.…”
Section: Interactions Between Actinobacteria and Plantsmentioning
confidence: 99%
“…C. michiganensis subsp. michiganensis spreads through the xylem vessels, eventually colonizing the whole plant and causing systemic infection, which leads to unilateral wilting of leaves, development of canker lesions, tissue disintegration, and plant death (17). We previously reported (18) that under in planta conditions, development of bacterial canker disease in tomato was reduced by inoculation with Pseudomonas brassicacearum LBUM300, which is able to produce both DAPG and HCN (19), but not by inoculation with its phlD-or hcnC-deficient isogenic mutant counterparts.…”
mentioning
confidence: 99%
“…It is one of the most important bacterial pathogens in tomato-producing areas worldwide. The economic threat posed by this disease and the difficulties encountered in attempts to control its spread have led to the inclusion of this pathogen in the quarantine list in the European Union (19; http://www.eppo.org/QUARANTINE/listA2.htm) as well as in other countries (18). This pathogen is seed borne, and infected seeds are often considered the major inoculum source for longdistance spread and the cause of bacterial canker outbreaks (13,29,76).…”
mentioning
confidence: 99%