1941
DOI: 10.1042/bj0350564
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The hydrolytic degradation of the antigenic complex of Bact. typhosum Ty 2

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Cited by 29 publications
(4 citation statements)
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“…A similar, partial degradation of the protein moiety by tryptic digestion has also been reported for the endotoxin complex of Salmonella typhosa [44,45], Shigella paradysenteriae [6,7], E . coli [19] and Neisseria gonorrhoeae [46].…”
Section: Chemical Characterization Of the Tryptic And Pronase Cores Osupporting
confidence: 65%
“…A similar, partial degradation of the protein moiety by tryptic digestion has also been reported for the endotoxin complex of Salmonella typhosa [44,45], Shigella paradysenteriae [6,7], E . coli [19] and Neisseria gonorrhoeae [46].…”
Section: Chemical Characterization Of the Tryptic And Pronase Cores Osupporting
confidence: 65%
“…L'amélioration des techniques d'étude y est pour beau coup : en particulier, la chromatographie sur plaques (8) et en phase gazeuse (5)(6)(7), qui permettent l'étude des constituants qui ne représentent souvent que 5 à 10% du poids des bactéries.…”
unclassified
“…LPS (5 mg ml −1 ) was hydrolysed with 1% (v/v) acetic acid at 100°C for 90 min according to Leone et al (2006). This standard procedure, originally established by Freeman & Anderson (1941), cleaves the acid labile ketosidic linkage between the polysaccharide moiety and lipid A, leaving the polysaccharide chain intact. The insoluble lipid A was separated from the polysaccharide component of LPS by centrifugation (15,000 g, 10 min).…”
Section: Degradation Of Lpsmentioning
confidence: 99%